Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Syrian Arab Republic
Syrian Arab Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 122.71 in 2024. ▲ Rising
Latest (2024)
122.71
Change on year
up 58.3%
World rank
4th
of 15 countries
All-time high
196.97
in 1983
All-time low
46.34
in 1969
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Syrian Arab Republic recorded 122.71 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is up 58.3% on the previous year and up 27.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Syrian Arab Republic peaked at 196.97 in 1983 and was at its lowest, 46.34, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.09 | — |
| 1962 | 52.52 | -2.9% |
| 1963 | 50.97 | -3.0% |
| 1964 | 49.93 | -2.0% |
| 1965 | 47.35 | -5.2% |
| 1966 | 53.14 | +12.2% |
| 1967 | 66.51 | +25.2% |
| 1968 | 64.15 | -3.5% |
| 1969 | 46.34 | -27.8% |
| 1970 | 48.66 | +5.0% |
| 1971 | 73.78 | +51.6% |
| 1972 | 70.72 | -4.1% |
| 1973 | 75.47 | +6.7% |
| 1974 | 99.24 | +31.5% |
| 1975 | 121.95 | +22.9% |
| 1976 | 115.26 | -5.5% |
| 1977 | 97.27 | -15.6% |
| 1978 | 133.19 | +36.9% |
| 1979 | 125.99 | -5.4% |
| 1980 | 133.92 | +6.3% |
| 1981 | 149.88 | +11.9% |
| 1982 | 165.68 | +10.5% |
| 1983 | 196.97 | +18.9% |
| 1984 | 133.31 | -32.3% |
| 1985 | 158.38 | +18.8% |
| 1986 | 122.16 | -22.9% |
| 1987 | 139.29 | +14.0% |
| 1988 | 137.95 | -1.0% |
| 1989 | 99.24 | -28.1% |
| 1990 | 83.66 | -15.7% |
| 1991 | 68.97 | -17.6% |
| 1992 | 68.75 | -0.3% |
| 1993 | 67.97 | -1.1% |
| 1994 | 72.46 | +6.6% |
| 1995 | 63.44 | -12.4% |
| 1996 | 61.88 | -2.5% |
| 1997 | 67.49 | +9.1% |
| 1998 | 63.22 | -6.3% |
| 1999 | 53.58 | -15.2% |
| 2000 | 67.32 | +25.6% |
| 2001 | 71.74 | +6.6% |
| 2002 | 63.98 | -10.8% |
| 2003 | 75.47 | +18.0% |
| 2004 | 76.93 | +1.9% |
| 2005 | 98.65 | +28.2% |
| 2006 | 96.34 | -2.3% |
| 2007 | 114.53 | +18.9% |
| 2008 | 102.28 | -10.7% |
| 2009 | 81.12 | -20.7% |
| 2010 | 123.6 | +52.4% |
| 2011 | 97.59 | -21.0% |
| 2012 | 85.41 | -12.5% |
| 2013 | 54.7 | -36.0% |
| 2014 | 96.36 | +76.2% |
| 2015 | 99.91 | +3.7% |
| 2016 | 103.73 | +3.8% |
| 2017 | 117.73 | +13.5% |
| 2018 | 103.6 | -12.0% |
| 2019 | 67.02 | -35.3% |
| 2020 | 96.16 | +43.5% |
| 2021 | 89.68 | -6.7% |
| 2022 | 91.27 | +1.8% |
| 2023 | 77.5 | -15.1% |
| 2024 | 122.71 | +58.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.89 | 46.34 | 66.51 | 9 |
| 1970s | 96.15 | 48.66 | 133.19 | 10 |
| 1980s | 143.68 | 99.24 | 196.97 | 10 |
| 1990s | 67.14 | 53.58 | 83.66 | 10 |
| 2000s | 84.84 | 63.98 | 114.53 | 10 |
| 2010s | 94.97 | 54.7 | 123.6 | 10 |
| 2020s | 95.46 | 77.5 | 122.71 | 5 |
Countries ranked near Syrian Arab Republic
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Syrian Arab Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Syrian Arab Republic was 122.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Syrian Arab Republic?
- The highest recorded value was 196.97 in 1983.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Syrian Arab Republic?
- The lowest recorded value was 46.34 in 1969.
- How does Syrian Arab Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Syrian Arab Republic ranks 4th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.