Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kenya
Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 439.44 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kenya, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya is 439.44, measured in 2024.
The figure is down 39.5% on the previous year and up 505.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya peaked at 846.08 in 1995 and was at its lowest, 58, in 2013.
Kenya ranks 3rd of 116 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 237.35 | — |
| 1993 | 443.89 | +87.0% |
| 1994 | 725.99 | +63.6% |
| 1995 | 846.08 | +16.5% |
| 1996 | 210.32 | -75.1% |
| 1997 | 122.84 | -41.6% |
| 1998 | 92.14 | -25.0% |
| 1999 | 93.57 | +1.6% |
| 2000 | 105.88 | +13.2% |
| 2001 | 142.89 | +35.0% |
| 2002 | 145.43 | +1.8% |
| 2003 | 250.48 | +72.2% |
| 2004 | 226.13 | -9.7% |
| 2005 | 540.86 | +139.2% |
| 2006 | 429.16 | -20.7% |
| 2007 | 429.45 | +0.1% |
| 2008 | 288 | -32.9% |
| 2009 | 125 | -56.6% |
| 2010 | 155.04 | +24.0% |
| 2011 | 148.94 | -3.9% |
| 2012 | 100.2 | -32.7% |
| 2013 | 58 | -42.1% |
| 2014 | 72.54 | +25.1% |
| 2015 | 107.31 | +47.9% |
| 2016 | 120.14 | +12.0% |
| 2017 | 143.25 | +19.2% |
| 2018 | 162.24 | +13.3% |
| 2019 | 178.68 | +10.1% |
| 2020 | 223.14 | +24.9% |
| 2021 | 257.19 | +15.3% |
| 2022 | 325.5 | +26.6% |
| 2023 | 726.68 | +123.3% |
| 2024 | 439.44 | -39.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 346.52 | 92.14 | 846.08 | 8 |
| 2000s | 268.33 | 105.88 | 540.86 | 10 |
| 2010s | 124.63 | 58 | 178.68 | 10 |
| 2020s | 394.39 | 223.14 | 726.68 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya was 439.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kenya?
- The highest recorded value was 846.08 in 1995.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kenya?
- The lowest recorded value was 58 in 2013.
- How does Kenya rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Kenya ranks 3rd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Kenya?
- Over the last ten years it is up 505.8%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.