Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain

Bahrain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 420.28 in 2024. ◆ Volatile

Latest (2024)
420.28
Change on year
down 11.6%
World rank
4th
of 116 countries
All-time high
475.27
in 2023
All-time low
6.43
in 2003
Years of data
50
1975–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain, 1975–2024

0100200300400500197519992024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain stood at 420.28.

That represents a change of down 11.6% on the previous year and up 741.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain peaked at 475.27 in 2023 and was at its lowest, 6.43, in 2003.

Bahrain ranks 4th of 116 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Bahrain, 1975 to 2024.
Year Value Change
1975 446.56
1976 275.19 -38.4%
1977 270.86 -1.6%
1978 271.4 +0.2%
1979 223.46 -17.7%
1980 299.32 +33.9%
1981 263.01 -12.1%
1982 238 -9.5%
1983 229.84 -3.4%
1984 184.87 -19.6%
1985 178.34 -3.5%
1986 137.58 -22.9%
1987 165.82 +20.5%
1988 185.51 +11.9%
1989 117.29 -36.8%
1990 59.64 -49.2%
1991 80.81 +35.5%
1992 84.07 +4.0%
1993 87.28 +3.8%
1994 79.68 -8.7%
1995 56.93 -28.6%
1996 65.58 +15.2%
1997 63.72 -2.8%
1998 65.3 +2.5%
1999 75.51 +15.6%
2000 99.95 +32.4%
2001 114.91 +15.0%
2002 45.71 -60.2%
2003 6.43 -85.9%
2004 39.46 +513.7%
2005 36.21 -8.2%
2006 26.39 -27.1%
2007 12.77 -51.6%
2008 12.33 -3.4%
2009 39.94 +223.9%
2010 50.43 +26.3%
2011 22.59 -55.2%
2012 22.7 +0.5%
2013 21.31 -6.1%
2014 49.92 +134.3%
2015 105.3 +110.9%
2016 144.78 +37.5%
2017 184.37 +27.3%
2018 192.69 +4.5%
2019 196.52 +2.0%
2020 198.72 +1.1%
2021 433.39 +118.1%
2022 454.46 +4.9%
2023 475.27 +4.6%
2024 420.28 -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1970s 297.49 223.46 446.56 5
1980s 199.96 117.29 299.32 10
1990s 71.85 56.93 87.28 10
2000s 43.41 6.43 114.91 10
2010s 99.06 21.31 196.52 10
2020s 396.42 198.72 475.27 5

Countries ranked near Bahrain

  1. 1 Fiji 4,767 compare
  2. 1 Melanesia 4,049 compare
  3. 2 Oman 1,274 compare
  4. 2 Türkiye 134.29 compare
  5. 3 Kenya 439.44 compare
  6. 4 Syrian Arab Republic 122.71 compare
  7. 5 Colombia 378.61 compare
  8. 6 Qatar 375.75 compare
  9. 7 Dominican Republic 260 compare
  10. 7 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 159 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain was 420.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bahrain?
The highest recorded value was 475.27 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bahrain?
The lowest recorded value was 6.43 in 2003.
How does Bahrain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Bahrain ranks 4th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bahrain?
Over the last ten years it is up 741.9%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/bahrain/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.