Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Europe
Southern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 129.34 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe is 129.34, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 11.7% on the previous year and up 37.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe peaked at 129.34 in 2024 and was at its lowest, 47.83, in 1961.
That places Southern Europe 4th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.83 | — |
| 1962 | 47.97 | +0.3% |
| 1963 | 57.31 | +19.5% |
| 1964 | 56.21 | -1.9% |
| 1965 | 55.42 | -1.4% |
| 1966 | 60.16 | +8.6% |
| 1967 | 62.33 | +3.6% |
| 1968 | 63.36 | +1.7% |
| 1969 | 63.92 | +0.9% |
| 1970 | 66.18 | +3.5% |
| 1971 | 66.49 | +0.5% |
| 1972 | 70.89 | +6.6% |
| 1973 | 80.56 | +13.6% |
| 1974 | 76.01 | -5.6% |
| 1975 | 73.92 | -2.7% |
| 1976 | 74.33 | +0.6% |
| 1977 | 77.44 | +4.2% |
| 1978 | 76.89 | -0.7% |
| 1979 | 79.77 | +3.7% |
| 1980 | 81.2 | +1.8% |
| 1981 | 80.32 | -1.1% |
| 1982 | 79.41 | -1.1% |
| 1983 | 80 | +0.7% |
| 1984 | 79.83 | -0.2% |
| 1985 | 84.07 | +5.3% |
| 1986 | 84.35 | +0.3% |
| 1987 | 83.91 | -0.5% |
| 1988 | 79.73 | -5.0% |
| 1989 | 80.27 | +0.7% |
| 1990 | 85.9 | +7.0% |
| 1991 | 80.67 | -6.1% |
| 1992 | 80.21 | -0.6% |
| 1993 | 78.09 | -2.6% |
| 1994 | 78.92 | +1.1% |
| 1995 | 80.51 | +2.0% |
| 1996 | 89.17 | +10.8% |
| 1997 | 93.6 | +5.0% |
| 1998 | 94.47 | +0.9% |
| 1999 | 91.57 | -3.1% |
| 2000 | 92.11 | +0.6% |
| 2001 | 95.14 | +3.3% |
| 2002 | 96.77 | +1.7% |
| 2003 | 98.01 | +1.3% |
| 2004 | 99.5 | +1.5% |
| 2005 | 98.15 | -1.4% |
| 2006 | 104.54 | +6.5% |
| 2007 | 91.87 | -12.1% |
| 2008 | 88.4 | -3.8% |
| 2009 | 90.72 | +2.6% |
| 2010 | 85.77 | -5.5% |
| 2011 | 83.38 | -2.8% |
| 2012 | 86.05 | +3.2% |
| 2013 | 88.57 | +2.9% |
| 2014 | 94.03 | +6.2% |
| 2015 | 98.14 | +4.4% |
| 2016 | 107.84 | +9.9% |
| 2017 | 109.41 | +1.5% |
| 2018 | 109.67 | +0.2% |
| 2019 | 115.08 | +4.9% |
| 2020 | 121.5 | +5.6% |
| 2021 | 124.86 | +2.8% |
| 2022 | 124.39 | -0.4% |
| 2023 | 115.76 | -6.9% |
| 2024 | 129.34 | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.17 | 47.83 | 63.92 | 9 |
| 1970s | 74.25 | 66.18 | 80.56 | 10 |
| 1980s | 81.31 | 79.41 | 84.35 | 10 |
| 1990s | 85.31 | 78.09 | 94.47 | 10 |
| 2000s | 95.52 | 88.4 | 104.54 | 10 |
| 2010s | 97.79 | 83.38 | 115.08 | 10 |
| 2020s | 123.17 | 115.76 | 129.34 | 5 |
Countries ranked near Southern Europe
- 1 Fiji 4,767 compare
- 1 Melanesia 4,049 compare
- 2 Oman 1,274 compare
- 2 Türkiye 134.29 compare
- 3 Kenya 439.44 compare
- 4 Bahrain 420.28 compare
- 4 Syrian Arab Republic 122.71 compare
- 5 Colombia 378.61 compare
- 6 Qatar 375.75 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Europe was 129.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Southern Europe?
- The highest recorded value was 129.34 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Southern Europe?
- The lowest recorded value was 47.83 in 1961.
- How does Southern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Southern Europe ranks 4th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Southern Europe?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.