Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Fiji

Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 4,767 in 2024. ◆ Volatile

Latest (2024)
4,767
Change on year
up 109.2%
World rank
1st
of 116 countries
All-time high
4,767
in 2024
All-time low
70.64
in 2014
Years of data
32
1993–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Fiji, 1993–2024

01.0k2.0k3.0k4.0k5.0k1993200820241993: 1811994: 328.31995: 421.51996: 523.61997: 590.81998: 657.21999: 708.32000: 790.42001: 882.62002: 980.22003: 1.1k2004: 1.4k2005: 1.5k2006: 2.9k2007: 2.9k2008: 2.6k2009: 2.4k2010: 2.1k2011: 1.8k2012: 685.42013: 328.12014: 70.62015: 1242016: 105.32017: 123.22018: 230.32019: 242.42020: 712.42021: 1.5k2022: 2.0k2023: 2.3k2024: 4.8k

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Fiji stood at 4,767. That is the highest value across all 32 years on record.

The figure is up 109.2% on the previous year and up 6,647.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Fiji peaked at 4,767 in 2024 and was at its lowest, 70.64, in 2014.

That places Fiji 1st out of 116 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Fiji, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Fiji, 1993 to 2024.
Year Value Change
1993 181.04
1994 328.31 +81.3%
1995 421.51 +28.4%
1996 523.58 +24.2%
1997 590.75 +12.8%
1998 657.18 +11.2%
1999 708.31 +7.8%
2000 790.35 +11.6%
2001 882.6 +11.7%
2002 980.23 +11.1%
2003 1,081 +10.2%
2004 1,371 +26.9%
2005 1,489 +8.6%
2006 2,905 +95.1%
2007 2,885 -0.7%
2008 2,648 -8.2%
2009 2,399 -9.4%
2010 2,107 -12.2%
2011 1,801 -14.5%
2012 685.38 -61.9%
2013 328.07 -52.1%
2014 70.64 -78.5%
2015 124.05 +75.6%
2016 105.31 -15.1%
2017 123.22 +17.0%
2018 230.34 +86.9%
2019 242.36 +5.2%
2020 712.42 +194.0%
2021 1,507 +111.5%
2022 2,038 +35.2%
2023 2,278 +11.8%
2024 4,767 +109.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 487.24 181.04 708.31 7
2000s 1,743 790.35 2,905 10
2010s 581.69 70.64 2,107 10
2020s 2,260 712.42 4,767 5

Countries ranked near Fiji

  1. 1 Melanesia 4,049 compare
  2. 2 Oman 1,274 compare
  3. 2 Türkiye 134.29 compare
  4. 3 Kenya 439.44 compare
  5. 4 Bahrain 420.28 compare
  6. 4 Syrian Arab Republic 122.71 compare

See the full ranking of 159 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Fiji?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Fiji was 4,767 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Fiji?
The highest recorded value was 4,767 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Fiji?
The lowest recorded value was 70.64 in 2014.
How does Fiji rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Fiji ranks 1st out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Fiji?
Over the last ten years it is up 6,647.9%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/fiji/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.