Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Oman
Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 1,274 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Oman, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oman is 1,274, measured in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 1,084.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oman peaked at 1,274 in 2024 and was at its lowest, 67.1, in 2006.
Oman ranks 2nd of 116 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 119.63 | — |
| 1991 | 107.98 | -9.7% |
| 1992 | 97.42 | -9.8% |
| 1993 | 113.54 | +16.5% |
| 1994 | 133.38 | +17.5% |
| 1995 | 139.67 | +4.7% |
| 1996 | 144.18 | +3.2% |
| 1997 | 177.45 | +23.1% |
| 1998 | 149.92 | -15.5% |
| 1999 | 111.75 | -25.5% |
| 2000 | 124.92 | +11.8% |
| 2001 | 128.2 | +2.6% |
| 2002 | 110.89 | -13.5% |
| 2003 | 156.62 | +41.2% |
| 2004 | 184.13 | +17.6% |
| 2005 | 83.19 | -54.8% |
| 2006 | 67.1 | -19.3% |
| 2007 | 105.85 | +57.7% |
| 2008 | 132.5 | +25.2% |
| 2009 | 112.52 | -15.1% |
| 2010 | 303.76 | +170.0% |
| 2011 | 147.98 | -51.3% |
| 2012 | 120.95 | -18.3% |
| 2013 | 116.14 | -4.0% |
| 2014 | 107.61 | -7.3% |
| 2015 | 100.29 | -6.8% |
| 2016 | 92.09 | -8.2% |
| 2017 | 538.65 | +484.9% |
| 2018 | 520.67 | -3.3% |
| 2019 | 526.81 | +1.2% |
| 2020 | 759.81 | +44.2% |
| 2021 | 736.38 | -3.1% |
| 2022 | 731.16 | -0.7% |
| 2023 | 1,224 | +67.4% |
| 2024 | 1,274 | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 129.49 | 97.42 | 177.45 | 10 |
| 2000s | 120.59 | 67.1 | 184.13 | 10 |
| 2010s | 257.5 | 92.09 | 538.65 | 10 |
| 2020s | 945.11 | 731.16 | 1,274 | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oman?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oman was 1,274 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Oman?
- The highest recorded value was 1,274 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Oman?
- The lowest recorded value was 67.1 in 2006.
- How does Oman rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Oman ranks 2nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Oman?
- Over the last ten years it is up 1,084.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.