Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Türkiye
Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 134.29 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Türkiye recorded 134.29 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 11.0% on the previous year and up 37.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Türkiye peaked at 134.29 in 2024 and was at its lowest, 25, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.24 | — |
| 1962 | 28.64 | +1.4% |
| 1963 | 28.44 | -0.7% |
| 1964 | 28.79 | +1.2% |
| 1965 | 28.92 | +0.5% |
| 1966 | 26.34 | -8.9% |
| 1967 | 25.66 | -2.6% |
| 1968 | 25 | -2.6% |
| 1969 | 27.78 | +11.1% |
| 1970 | 28.71 | +3.3% |
| 1971 | 30.14 | +5.0% |
| 1972 | 30.32 | +0.6% |
| 1973 | 30.06 | -0.9% |
| 1974 | 31.53 | +4.9% |
| 1975 | 31.3 | -0.7% |
| 1976 | 31.08 | -0.7% |
| 1977 | 38.46 | +23.7% |
| 1978 | 40.04 | +4.1% |
| 1979 | 41.96 | +4.8% |
| 1980 | 43.77 | +4.3% |
| 1981 | 44.39 | +1.4% |
| 1982 | 43.45 | -2.1% |
| 1983 | 45.27 | +4.2% |
| 1984 | 45.97 | +1.5% |
| 1985 | 49.01 | +6.6% |
| 1986 | 48.84 | -0.3% |
| 1987 | 48.64 | -0.4% |
| 1988 | 46.4 | -4.6% |
| 1989 | 53.17 | +14.6% |
| 1990 | 55.06 | +3.6% |
| 1991 | 55.3 | +0.4% |
| 1992 | 56.37 | +1.9% |
| 1993 | 56.05 | -0.6% |
| 1994 | 57.54 | +2.7% |
| 1995 | 60.65 | +5.4% |
| 1996 | 63.61 | +4.9% |
| 1997 | 61.61 | -3.1% |
| 1998 | 75.27 | +22.2% |
| 1999 | 77.56 | +3.0% |
| 2000 | 77.52 | -0.1% |
| 2001 | 80.7 | +4.1% |
| 2002 | 89.44 | +10.8% |
| 2003 | 90.43 | +1.1% |
| 2004 | 84.93 | -6.1% |
| 2005 | 90.4 | +6.4% |
| 2006 | 90.12 | -0.3% |
| 2007 | 85.11 | -5.6% |
| 2008 | 86.01 | +1.1% |
| 2009 | 86.87 | +1.0% |
| 2010 | 92.82 | +6.8% |
| 2011 | 91.21 | -1.7% |
| 2012 | 93.07 | +2.0% |
| 2013 | 96.85 | +4.1% |
| 2014 | 98.03 | +1.2% |
| 2015 | 98.82 | +0.8% |
| 2016 | 103.15 | +4.4% |
| 2017 | 107.57 | +4.3% |
| 2018 | 103.72 | -3.6% |
| 2019 | 105.41 | +1.6% |
| 2020 | 104.96 | -0.4% |
| 2021 | 122.2 | +16.4% |
| 2022 | 118.83 | -2.8% |
| 2023 | 120.98 | +1.8% |
| 2024 | 134.29 | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.53 | 25 | 28.92 | 9 |
| 1970s | 33.36 | 28.71 | 41.96 | 10 |
| 1980s | 46.89 | 43.45 | 53.17 | 10 |
| 1990s | 61.9 | 55.06 | 77.56 | 10 |
| 2000s | 86.15 | 77.52 | 90.43 | 10 |
| 2010s | 99.06 | 91.21 | 107.57 | 10 |
| 2020s | 120.25 | 104.96 | 134.29 | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
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- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Türkiye?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Türkiye was 134.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Türkiye?
- The highest recorded value was 134.29 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Türkiye?
- The lowest recorded value was 25 in 1968.
- How does Türkiye rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Türkiye ranks 2nd out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Türkiye?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.