Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South America
South America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 123.23 in 2024. ▲ Rising
Latest (2024)
123.23
Change on year
down 0.3%
Rank
7th
of 28 groups
All-time high
138.22
in 2008
All-time low
52.75
in 1975
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 123.23 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of down 0.3% on the previous year and up 4.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South America peaked at 138.22 in 2008 and was at its lowest, 52.75, in 1975.
South America ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.54 | — |
| 1962 | 69.06 | -2.1% |
| 1963 | 60.97 | -11.7% |
| 1964 | 67.91 | +11.4% |
| 1965 | 72.99 | +7.5% |
| 1966 | 70.68 | -3.2% |
| 1967 | 73.54 | +4.0% |
| 1968 | 70.29 | -4.4% |
| 1969 | 75.44 | +7.3% |
| 1970 | 56.93 | -24.5% |
| 1971 | 66.75 | +17.2% |
| 1972 | 67.67 | +1.4% |
| 1973 | 78.78 | +16.4% |
| 1974 | 64.51 | -18.1% |
| 1975 | 52.75 | -18.2% |
| 1976 | 61.54 | +16.7% |
| 1977 | 67.75 | +10.1% |
| 1978 | 71.1 | +4.9% |
| 1979 | 71.71 | +0.9% |
| 1980 | 72.93 | +1.7% |
| 1981 | 67.12 | -8.0% |
| 1982 | 68.57 | +2.2% |
| 1983 | 65.65 | -4.3% |
| 1984 | 63.76 | -2.9% |
| 1985 | 58.8 | -7.8% |
| 1986 | 65.16 | +10.8% |
| 1987 | 67.72 | +3.9% |
| 1988 | 64.02 | -5.5% |
| 1989 | 67.02 | +4.7% |
| 1990 | 67.2 | +0.3% |
| 1991 | 65.16 | -3.0% |
| 1992 | 72.79 | +11.7% |
| 1993 | 76.22 | +4.7% |
| 1994 | 73.04 | -4.2% |
| 1995 | 79.56 | +8.9% |
| 1996 | 83.05 | +4.4% |
| 1997 | 91.13 | +9.7% |
| 1998 | 109.02 | +19.6% |
| 1999 | 117.62 | +7.9% |
| 2000 | 111.97 | -4.8% |
| 2001 | 117.14 | +4.6% |
| 2002 | 115.14 | -1.7% |
| 2003 | 118.77 | +3.2% |
| 2004 | 125.95 | +6.0% |
| 2005 | 128.27 | +1.8% |
| 2006 | 123.86 | -3.4% |
| 2007 | 128.51 | +3.8% |
| 2008 | 138.22 | +7.6% |
| 2009 | 129.92 | -6.0% |
| 2010 | 126.41 | -2.7% |
| 2011 | 137.41 | +8.7% |
| 2012 | 117.86 | -14.2% |
| 2013 | 116.97 | -0.8% |
| 2014 | 117.69 | +0.6% |
| 2015 | 90 | -23.5% |
| 2016 | 92.3 | +2.6% |
| 2017 | 113.98 | +23.5% |
| 2018 | 125.97 | +10.5% |
| 2019 | 123.59 | -1.9% |
| 2020 | 115.1 | -6.9% |
| 2021 | 124.61 | +8.3% |
| 2022 | 124.58 | -0.0% |
| 2023 | 123.65 | -0.7% |
| 2024 | 123.23 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.16 | 60.97 | 75.44 | 9 |
| 1970s | 65.95 | 52.75 | 78.78 | 10 |
| 1980s | 66.08 | 58.8 | 72.93 | 10 |
| 1990s | 83.48 | 65.16 | 117.62 | 10 |
| 2000s | 123.78 | 111.97 | 138.22 | 10 |
| 2010s | 116.22 | 90 | 137.41 | 10 |
| 2020s | 122.23 | 115.1 | 124.61 | 5 |
Countries ranked near South America
- 4 Bahrain 420.28 compare
- 4 Syrian Arab Republic 122.71 compare
- 5 Colombia 378.61 compare
- 6 Qatar 375.75 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South America was 123.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South America?
- The highest recorded value was 138.22 in 2008.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South America?
- The lowest recorded value was 52.75 in 1975.
- How does South America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- South America ranks 7th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in South America?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.