Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS)

Small island developing States (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 115.86 in 2024. ▲ Rising

Latest (2024)
115.86
Change on year
up 9.3%
Rank
6th
of 15 groups
All-time high
123.07
in 2017
All-time low
24.22
in 1972
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS), 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Small island developing States (SIDS) stood at 115.86.

Compared with earlier readings it is up 9.3% on the previous year and up 34.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Small island developing States (SIDS) peaked at 123.07 in 2017 and was at its lowest, 24.22, in 1972.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 25.48
1962 25.82 +1.3%
1963 25.2 -2.4%
1964 26.16 +3.8%
1965 29.26 +11.9%
1966 34.41 +17.6%
1967 44.85 +30.3%
1968 42.27 -5.8%
1969 34.53 -18.3%
1970 32.62 -5.5%
1971 29.41 -9.8%
1972 24.22 -17.6%
1973 36.38 +50.2%
1974 38.3 +5.3%
1975 40.81 +6.6%
1976 44.89 +10.0%
1977 48.9 +8.9%
1978 51.78 +5.9%
1979 50.74 -2.0%
1980 65.49 +29.1%
1981 54.77 -16.4%
1982 55.06 +0.5%
1983 45.84 -16.7%
1984 53.19 +16.0%
1985 60.63 +14.0%
1986 57.24 -5.6%
1987 74.58 +30.3%
1988 69.5 -6.8%
1989 70.74 +1.8%
1990 63.56 -10.1%
1991 43.94 -30.9%
1992 42.75 -2.7%
1993 39.08 -8.6%
1994 26.11 -33.2%
1995 33.8 +29.5%
1996 36.82 +8.9%
1997 33.22 -9.8%
1998 35.25 +6.1%
1999 49.91 +41.6%
2000 61.08 +22.4%
2001 76.81 +25.8%
2002 77.17 +0.5%
2003 90.43 +17.2%
2004 99.39 +9.9%
2005 89.3 -10.2%
2006 78.7 -11.9%
2007 72.4 -8.0%
2008 77.83 +7.5%
2009 78.54 +0.9%
2010 69.5 -11.5%
2011 78.22 +12.5%
2012 80.07 +2.4%
2013 93.23 +16.4%
2014 86.33 -7.4%
2015 106.73 +23.6%
2016 106.95 +0.2%
2017 123.07 +15.1%
2018 116.31 -5.5%
2019 100.21 -13.8%
2020 89.75 -10.4%
2021 88.46 -1.4%
2022 115.57 +30.6%
2023 106.03 -8.3%
2024 115.86 +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32 25.2 44.85 9
1970s 39.8 24.22 51.78 10
1980s 60.7 45.84 74.58 10
1990s 40.44 26.11 63.56 10
2000s 80.16 61.08 99.39 10
2010s 96.06 69.5 123.07 10
2020s 103.13 88.46 115.86 5

Countries ranked near Small island developing States (SIDS)

  1. 3 Kenya 439.44 compare
  2. 4 Bahrain 420.28 compare
  3. 4 Syrian Arab Republic 122.71 compare
  4. 5 Colombia 378.61 compare
  5. 6 Qatar 375.75 compare
  6. 7 Dominican Republic 260 compare
  7. 7 Venezuela (Bolivarian Republic of) 100 compare
  8. 8 Zimbabwe 227.19 compare
  9. 8 Polynesia 98.56 compare
  10. 9 Democratic People's Republic of Korea 97.43 compare
  11. 9 Georgia 212.04 compare

See the full ranking of 159 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Small island developing States (SIDS)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Small island developing States (SIDS) was 115.86 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Small island developing States (SIDS)?
The highest recorded value was 123.07 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Small island developing States (SIDS)?
The lowest recorded value was 24.22 in 1972.
How does Small island developing States (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Small island developing States (SIDS) ranks 6th out of 15 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/small-island-developing-states-sids/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.