Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Asia

Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 116.47 in 2024. ◆ Volatile

Latest (2024)
116.47
Change on year
up 1.1%
Rank
5th
of 15 groups
All-time high
116.47
in 2024
All-time low
19.27
in 1972
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Asia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Asia recorded 116.47 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.1% on the previous year and up 20.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Asia peaked at 116.47 in 2024 and was at its lowest, 19.27, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Asia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Asia, 1961 to 2024.
Year Value Change
1961 37.64
1962 29.54 -21.5%
1963 26.59 -10.0%
1964 24.09 -9.4%
1965 25.12 +4.3%
1966 24.93 -0.8%
1967 24.81 -0.5%
1968 25.02 +0.8%
1969 24.84 -0.7%
1970 19.37 -22.0%
1971 20.84 +7.6%
1972 19.27 -7.5%
1973 21.49 +11.5%
1974 21.55 +0.3%
1975 21.7 +0.7%
1976 21.27 -2.0%
1977 22.97 +8.0%
1978 22.89 -0.3%
1979 23 +0.5%
1980 21.96 -4.5%
1981 23.8 +8.4%
1982 24.15 +1.5%
1983 25.25 +4.6%
1984 26.04 +3.1%
1985 27.83 +6.9%
1986 28.26 +1.5%
1987 27.21 -3.7%
1988 27.91 +2.6%
1989 28.74 +3.0%
1990 29.19 +1.6%
1991 29.35 +0.5%
1992 29.95 +2.0%
1993 34.59 +15.5%
1994 38.4 +11.0%
1995 41.93 +9.2%
1996 50.09 +19.5%
1997 50.84 +1.5%
1998 53.14 +4.5%
1999 57.04 +7.3%
2000 62.79 +10.1%
2001 63.96 +1.9%
2002 67.85 +6.1%
2003 73.7 +8.6%
2004 74.17 +0.6%
2005 76.37 +3.0%
2006 78.22 +2.4%
2007 81.9 +4.7%
2008 82.74 +1.0%
2009 84.25 +1.8%
2010 86.55 +2.7%
2011 89.4 +3.3%
2012 91.3 +2.1%
2013 93.39 +2.3%
2014 96.75 +3.6%
2015 101.06 +4.5%
2016 102.19 +1.1%
2017 107.47 +5.2%
2018 108.41 +0.9%
2019 110.11 +1.6%
2020 112.6 +2.3%
2021 114.18 +1.4%
2022 115.89 +1.5%
2023 115.18 -0.6%
2024 116.47 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.95 24.09 37.64 9
1970s 21.43 19.27 23 10
1980s 26.11 21.96 28.74 10
1990s 41.45 29.19 57.04 10
2000s 74.59 62.79 84.25 10
2010s 98.66 86.55 110.11 10
2020s 114.86 112.6 116.47 5

Countries ranked near Asia

  1. 2 Oman 1,274 compare
  2. 2 Türkiye 134.29 compare
  3. 3 Kenya 439.44 compare
  4. 4 Bahrain 420.28 compare
  5. 4 Syrian Arab Republic 122.71 compare
  6. 5 Colombia 378.61 compare
  7. 6 Qatar 375.75 compare
  8. 7 Dominican Republic 260 compare
  9. 7 Venezuela (Bolivarian Republic of) 100 compare
  10. 8 Zimbabwe 227.19 compare
  11. 8 Polynesia 98.56 compare

See the full ranking of 159 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Asia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Asia was 116.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Asia?
The highest recorded value was 116.47 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Asia?
The lowest recorded value was 19.27 in 1972.
How does Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Asia ranks 5th out of 15 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Asia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/asia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.