Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Türkiye
Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 90.08 in 2024. ▼ Falling
Latest (2024)
90.08
Change on year
down 0.5%
World rank
7th
of 12 countries
All-time high
244.99
in 1986
All-time low
53.48
in 1975
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Türkiye stood at 90.08.
Compared with earlier readings it is down 0.5% on the previous year and down 12.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Türkiye peaked at 244.99 in 1986 and was at its lowest, 53.48, in 1975.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 167.55 | — |
| 1962 | 163.09 | -2.7% |
| 1963 | 158.78 | -2.6% |
| 1964 | 154.67 | -2.6% |
| 1965 | 150.84 | -2.5% |
| 1966 | 147.05 | -2.5% |
| 1967 | 143.28 | -2.6% |
| 1968 | 181.62 | +26.8% |
| 1969 | 122.7 | -32.4% |
| 1970 | 119.85 | -2.3% |
| 1971 | 130.04 | +8.5% |
| 1972 | 88.87 | -31.7% |
| 1973 | 86.84 | -2.3% |
| 1974 | 169.87 | +95.6% |
| 1975 | 53.48 | -68.5% |
| 1976 | 128.09 | +139.5% |
| 1977 | 114.06 | -11.0% |
| 1978 | 111.79 | -2.0% |
| 1979 | 109.61 | -2.0% |
| 1980 | 107.44 | -2.0% |
| 1981 | 105.33 | -2.0% |
| 1982 | 103.1 | -2.1% |
| 1983 | 100.71 | -2.3% |
| 1984 | 98.42 | -2.3% |
| 1985 | 134.76 | +36.9% |
| 1986 | 244.99 | +81.8% |
| 1987 | 184.65 | -24.6% |
| 1988 | 190.05 | +2.9% |
| 1989 | 186.36 | -1.9% |
| 1990 | 209.04 | +12.2% |
| 1991 | 179.72 | -14.0% |
| 1992 | 134.61 | -25.1% |
| 1993 | 124.04 | -7.9% |
| 1994 | 120.82 | -2.6% |
| 1995 | 111.93 | -7.4% |
| 1996 | 118.13 | +5.5% |
| 1997 | 108.67 | -8.0% |
| 1998 | 122.48 | +12.7% |
| 1999 | 124.53 | +1.7% |
| 2000 | 126.77 | +1.8% |
| 2001 | 147.3 | +16.2% |
| 2002 | 147.08 | -0.1% |
| 2003 | 153.21 | +4.2% |
| 2004 | 172.75 | +12.8% |
| 2005 | 122.32 | -29.2% |
| 2006 | 119.66 | -2.2% |
| 2007 | 114.27 | -4.5% |
| 2008 | 109.23 | -4.4% |
| 2009 | 105.69 | -3.2% |
| 2010 | 99.78 | -5.6% |
| 2011 | 103.99 | +4.2% |
| 2012 | 107.05 | +2.9% |
| 2013 | 105.05 | -1.9% |
| 2014 | 103.44 | -1.5% |
| 2015 | 99.13 | -4.2% |
| 2016 | 97.42 | -1.7% |
| 2017 | 95.74 | -1.7% |
| 2018 | 94.28 | -1.5% |
| 2019 | 93.44 | -0.9% |
| 2020 | 92.89 | -0.6% |
| 2021 | 92.34 | -0.6% |
| 2022 | 91.08 | -1.4% |
| 2023 | 90.5 | -0.6% |
| 2024 | 90.08 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.4 | 122.7 | 181.62 | 9 |
| 1970s | 111.25 | 53.48 | 169.87 | 10 |
| 1980s | 145.58 | 98.42 | 244.99 | 10 |
| 1990s | 135.4 | 108.67 | 209.04 | 10 |
| 2000s | 131.83 | 105.69 | 172.75 | 10 |
| 2010s | 99.93 | 93.44 | 107.05 | 10 |
| 2020s | 91.38 | 90.08 | 92.89 | 5 |
Countries ranked near Türkiye
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
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- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
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- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Türkiye?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Türkiye was 90.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Türkiye?
- The highest recorded value was 244.99 in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Türkiye?
- The lowest recorded value was 53.48 in 1975.
- How does Türkiye rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Türkiye ranks 7th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Türkiye?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.