Jamaica vs Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross

Jamaica
128.07
in 2024
Türkiye
90.08
in 2024
Jamaica rank
8th
Türkiye rank
7th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time

  • Jamaica
  • Türkiye
050100150200250196119922024

How they compare

Jamaica currently reports 128.07 against 90.08 in Türkiye, a difference of 37.99.

That makes Jamaica's figure about 1.4 times Türkiye's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Türkiye ahead.

Jamaica ranks 8th and Türkiye ranks 7th of 56 countries.

Across the 7 decades both report, Jamaica averaged higher in 2 and Türkiye in 5.

Head to head by decade

Decade Jamaica Türkiye Difference Ahead
1960s 36.09 154.4 118.31 Türkiye
1970s 33.24 111.25 78.01 Türkiye
1980s 36.66 145.58 108.92 Türkiye
1990s 50.52 135.4 84.88 Türkiye
2000s 43.17 131.83 88.65 Türkiye
2010s 101.37 99.93 1.44 Jamaica
2020s 132.95 91.38 41.57 Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Jamaica or Türkiye?
Jamaica, at 128.07 against 90.08 in Türkiye as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Jamaica and Türkiye?
37.99, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Türkiye rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Jamaica ranks 8th and Türkiye ranks 7th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/jamaica/turkiye-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.