Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic

Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 91.19 in 2024. ▲ Rising

Latest (2024)
91.19
Change on year
down 0.9%
World rank
6th
of 12 countries
All-time high
104.14
in 2015
All-time low
38.33
in 2000
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic is 91.19, measured in 2024.

Compared with earlier readings it is down 0.9% on the previous year and down 7.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic peaked at 104.14 in 2015 and was at its lowest, 38.33, in 2000.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 51.25
1962 50.1 -2.2%
1963 56.31 +12.4%
1964 55.06 -2.2%
1965 53.82 -2.3%
1966 54.89 +2.0%
1967 55.88 +1.8%
1968 56.78 +1.6%
1969 55.46 -2.3%
1970 52.07 -6.1%
1971 54.9 +5.4%
1972 55.57 +1.2%
1973 54.24 -2.4%
1974 54.85 +1.1%
1975 48.1 -12.3%
1976 47.17 -1.9%
1977 49.92 +5.8%
1978 50.84 +1.8%
1979 51.67 +1.6%
1980 52.35 +1.3%
1981 52.85 +1.0%
1982 56.41 +6.7%
1983 54.96 -2.6%
1984 55.03 +0.1%
1985 59.47 +8.1%
1986 57.82 -2.8%
1987 49.17 -15.0%
1988 40.96 -16.7%
1989 42.46 +3.7%
1990 45.13 +6.3%
1991 47.64 +5.6%
1992 48.78 +2.4%
1993 49.26 +1.0%
1994 52.03 +5.6%
1995 49.07 -5.7%
1996 48.49 -1.2%
1997 48.37 -0.2%
1998 48.7 +0.7%
1999 46.85 -3.8%
2000 38.33 -18.2%
2001 50.35 +31.4%
2002 66.64 +32.4%
2003 68.95 +3.5%
2004 67.32 -2.4%
2005 89.05 +32.3%
2006 88.58 -0.5%
2007 88.14 -0.5%
2008 94.95 +7.7%
2009 97.99 +3.2%
2010 97.61 -0.4%
2011 97.88 +0.3%
2012 98.09 +0.2%
2013 97.98 -0.1%
2014 98.56 +0.6%
2015 104.14 +5.7%
2016 97.3 -6.6%
2017 96.11 -1.2%
2018 95.64 -0.5%
2019 95.02 -0.6%
2020 94.82 -0.2%
2021 96.46 +1.7%
2022 92.75 -3.8%
2023 92.05 -0.8%
2024 91.19 -0.9%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +32.4% 50.35 66.64
2005 +32.3% 67.32 89.05
2001 +31.4% 38.33 50.35

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.39 50.1 56.78 9
1970s 51.93 47.17 55.57 10
1980s 52.15 40.96 59.47 10
1990s 48.43 45.13 52.03 10
2000s 75.03 38.33 97.99 10
2010s 97.83 95.02 104.14 10
2020s 93.45 91.19 96.46 5

Countries ranked near Lao People's Democratic Republic

  1. 3 Uzbekistan 273.55 compare
  2. 4 Bangladesh 228.49 compare
  3. 4 Viet Nam 96.88 compare
  4. 5 India 173.05 compare
  5. 5 Iran (Islamic Republic of) 95.29 compare
  6. 6 Bhutan 139.58 compare
  7. 7 Peru 131.59 compare
  8. 7 Türkiye 90.08 compare
  9. 8 Jamaica 128.07 compare
  10. 8 Syrian Arab Republic 84.02 compare
  11. 9 Spain 127.17 compare

See the full ranking of 93 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic was 91.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
The highest recorded value was 104.14 in 2015.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
The lowest recorded value was 38.33 in 2000.
How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Lao People's Democratic Republic ranks 6th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.