Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic
Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 91.19 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic is 91.19, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 7.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic peaked at 104.14 in 2015 and was at its lowest, 38.33, in 2000.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.25 | — |
| 1962 | 50.1 | -2.2% |
| 1963 | 56.31 | +12.4% |
| 1964 | 55.06 | -2.2% |
| 1965 | 53.82 | -2.3% |
| 1966 | 54.89 | +2.0% |
| 1967 | 55.88 | +1.8% |
| 1968 | 56.78 | +1.6% |
| 1969 | 55.46 | -2.3% |
| 1970 | 52.07 | -6.1% |
| 1971 | 54.9 | +5.4% |
| 1972 | 55.57 | +1.2% |
| 1973 | 54.24 | -2.4% |
| 1974 | 54.85 | +1.1% |
| 1975 | 48.1 | -12.3% |
| 1976 | 47.17 | -1.9% |
| 1977 | 49.92 | +5.8% |
| 1978 | 50.84 | +1.8% |
| 1979 | 51.67 | +1.6% |
| 1980 | 52.35 | +1.3% |
| 1981 | 52.85 | +1.0% |
| 1982 | 56.41 | +6.7% |
| 1983 | 54.96 | -2.6% |
| 1984 | 55.03 | +0.1% |
| 1985 | 59.47 | +8.1% |
| 1986 | 57.82 | -2.8% |
| 1987 | 49.17 | -15.0% |
| 1988 | 40.96 | -16.7% |
| 1989 | 42.46 | +3.7% |
| 1990 | 45.13 | +6.3% |
| 1991 | 47.64 | +5.6% |
| 1992 | 48.78 | +2.4% |
| 1993 | 49.26 | +1.0% |
| 1994 | 52.03 | +5.6% |
| 1995 | 49.07 | -5.7% |
| 1996 | 48.49 | -1.2% |
| 1997 | 48.37 | -0.2% |
| 1998 | 48.7 | +0.7% |
| 1999 | 46.85 | -3.8% |
| 2000 | 38.33 | -18.2% |
| 2001 | 50.35 | +31.4% |
| 2002 | 66.64 | +32.4% |
| 2003 | 68.95 | +3.5% |
| 2004 | 67.32 | -2.4% |
| 2005 | 89.05 | +32.3% |
| 2006 | 88.58 | -0.5% |
| 2007 | 88.14 | -0.5% |
| 2008 | 94.95 | +7.7% |
| 2009 | 97.99 | +3.2% |
| 2010 | 97.61 | -0.4% |
| 2011 | 97.88 | +0.3% |
| 2012 | 98.09 | +0.2% |
| 2013 | 97.98 | -0.1% |
| 2014 | 98.56 | +0.6% |
| 2015 | 104.14 | +5.7% |
| 2016 | 97.3 | -6.6% |
| 2017 | 96.11 | -1.2% |
| 2018 | 95.64 | -0.5% |
| 2019 | 95.02 | -0.6% |
| 2020 | 94.82 | -0.2% |
| 2021 | 96.46 | +1.7% |
| 2022 | 92.75 | -3.8% |
| 2023 | 92.05 | -0.8% |
| 2024 | 91.19 | -0.9% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +32.4% | 50.35 | 66.64 |
| 2005 | +32.3% | 67.32 | 89.05 |
| 2001 | +31.4% | 38.33 | 50.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.39 | 50.1 | 56.78 | 9 |
| 1970s | 51.93 | 47.17 | 55.57 | 10 |
| 1980s | 52.15 | 40.96 | 59.47 | 10 |
| 1990s | 48.43 | 45.13 | 52.03 | 10 |
| 2000s | 75.03 | 38.33 | 97.99 | 10 |
| 2010s | 97.83 | 95.02 | 104.14 | 10 |
| 2020s | 93.45 | 91.19 | 96.46 | 5 |
Countries ranked near Lao People's Democratic Republic
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic was 91.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
- The highest recorded value was 104.14 in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
- The lowest recorded value was 38.33 in 2000.
- How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Lao People's Democratic Republic ranks 6th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.