Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Viet Nam
Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 96.88 in 2024. ▲ Rising
Latest (2024)
96.88
Change on year
down 1.2%
World rank
4th
of 12 countries
All-time high
100.87
in 2014
All-time low
66.45
in 1974
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 96.88 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 1.2% on the previous year and down 4.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Viet Nam peaked at 100.87 in 2014 and was at its lowest, 66.45, in 1974.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.85 | — |
| 1962 | 70.98 | -2.6% |
| 1963 | 69.04 | -2.7% |
| 1964 | 69.92 | +1.3% |
| 1965 | 68.17 | -2.5% |
| 1966 | 69.12 | +1.4% |
| 1967 | 67.58 | -2.2% |
| 1968 | 68.6 | +1.5% |
| 1969 | 67.17 | -2.1% |
| 1970 | 68.07 | +1.3% |
| 1971 | 68.8 | +1.1% |
| 1972 | 67.25 | -2.3% |
| 1973 | 67.95 | +1.0% |
| 1974 | 66.45 | -2.2% |
| 1975 | 67.02 | +0.9% |
| 1976 | 67.37 | +0.5% |
| 1977 | 69.6 | +3.3% |
| 1978 | 71.68 | +3.0% |
| 1979 | 72 | +0.4% |
| 1980 | 74.18 | +3.0% |
| 1981 | 76.08 | +2.6% |
| 1982 | 77.86 | +2.3% |
| 1983 | 79.48 | +2.1% |
| 1984 | 80.97 | +1.9% |
| 1985 | 85.71 | +5.9% |
| 1986 | 88.72 | +3.5% |
| 1987 | 91.68 | +3.3% |
| 1988 | 92.94 | +1.4% |
| 1989 | 94.09 | +1.2% |
| 1990 | 95.11 | +1.1% |
| 1991 | 94.59 | -0.5% |
| 1992 | 95.55 | +1.0% |
| 1993 | 97.23 | +1.8% |
| 1994 | 98.23 | +1.0% |
| 1995 | 99.31 | +1.1% |
| 1996 | 98.47 | -0.8% |
| 1997 | 97.57 | -0.9% |
| 1998 | 96.96 | -0.6% |
| 1999 | 96.68 | -0.3% |
| 2000 | 96.52 | -0.2% |
| 2001 | 96.14 | -0.4% |
| 2002 | 95.71 | -0.4% |
| 2003 | 95.34 | -0.4% |
| 2004 | 95.12 | -0.2% |
| 2005 | 95.22 | +0.1% |
| 2006 | 95.14 | -0.1% |
| 2007 | 95.82 | +0.7% |
| 2008 | 95.89 | +0.1% |
| 2009 | 96.37 | +0.5% |
| 2010 | 97.24 | +0.9% |
| 2011 | 98.14 | +0.9% |
| 2012 | 98.97 | +0.8% |
| 2013 | 99.96 | +1.0% |
| 2014 | 100.87 | +0.9% |
| 2015 | 99.95 | -0.9% |
| 2016 | 99.19 | -0.8% |
| 2017 | 98.62 | -0.6% |
| 2018 | 98.16 | -0.5% |
| 2019 | 97.85 | -0.3% |
| 2020 | 97.57 | -0.3% |
| 2021 | 98.43 | +0.9% |
| 2022 | 98.02 | -0.4% |
| 2023 | 98.08 | +0.1% |
| 2024 | 96.88 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.27 | 67.17 | 72.85 | 9 |
| 1970s | 68.62 | 66.45 | 72 | 10 |
| 1980s | 84.17 | 74.18 | 94.09 | 10 |
| 1990s | 96.97 | 94.59 | 99.31 | 10 |
| 2000s | 95.73 | 95.12 | 96.52 | 10 |
| 2010s | 98.9 | 97.24 | 100.87 | 10 |
| 2020s | 97.8 | 96.88 | 98.43 | 5 |
Countries ranked near Viet Nam
- 1 Zimbabwe 359.14 compare
- 2 Niger 358.39 compare
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Viet Nam?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Viet Nam was 96.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Viet Nam?
- The highest recorded value was 100.87 in 2014.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Viet Nam?
- The lowest recorded value was 66.45 in 1974.
- How does Viet Nam rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Viet Nam ranks 4th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Viet Nam?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.