Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan
Bhutan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 139.58 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 139.58 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of up 0.5% on the previous year and up 42.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan peaked at 2,200 in 1963 and was at its lowest, 95.81, in 2015.
Bhutan ranks 6th of 56 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2,185 | — |
| 1962 | 2,180 | -0.2% |
| 1963 | 2,200 | +0.9% |
| 1964 | 2,160 | -1.8% |
| 1965 | 2,146 | -0.6% |
| 1966 | 2,130 | -0.7% |
| 1967 | 2,087 | -2.0% |
| 1968 | 2,067 | -0.9% |
| 1969 | 2,046 | -1.0% |
| 1970 | 2,024 | -1.1% |
| 1971 | 1,978 | -2.2% |
| 1972 | 1,955 | -1.2% |
| 1973 | 1,931 | -1.2% |
| 1974 | 1,907 | -1.3% |
| 1975 | 1,882 | -1.3% |
| 1976 | 1,856 | -1.4% |
| 1977 | 1,812 | -2.4% |
| 1978 | 1,839 | +1.5% |
| 1979 | 1,862 | +1.3% |
| 1980 | 1,834 | -1.5% |
| 1981 | 1,822 | -0.6% |
| 1982 | 1,826 | +0.2% |
| 1983 | 1,813 | -0.7% |
| 1984 | 1,800 | -0.7% |
| 1985 | 1,884 | +4.7% |
| 1986 | 1,895 | +0.6% |
| 1987 | 1,903 | +0.5% |
| 1988 | 1,911 | +0.4% |
| 1989 | 1,856 | -2.9% |
| 1990 | 1,927 | +3.8% |
| 1991 | 117.98 | -93.9% |
| 1992 | 122.58 | +3.9% |
| 1993 | 127.79 | +4.3% |
| 1994 | 127.94 | +0.1% |
| 1995 | 129.56 | +1.3% |
| 1996 | 129.48 | -0.1% |
| 1997 | 127.28 | -1.7% |
| 1998 | 124.98 | -1.8% |
| 1999 | 122.25 | -2.2% |
| 2000 | 119.41 | -2.3% |
| 2001 | 116.77 | -2.2% |
| 2002 | 114.29 | -2.1% |
| 2003 | 111.98 | -2.0% |
| 2004 | 109.71 | -2.0% |
| 2005 | 107.88 | -1.7% |
| 2006 | 106.52 | -1.3% |
| 2007 | 105.35 | -1.1% |
| 2008 | 104.23 | -1.1% |
| 2009 | 103.13 | -1.1% |
| 2010 | 101.14 | -1.9% |
| 2011 | 100.98 | -0.2% |
| 2012 | 99.92 | -1.0% |
| 2013 | 98.9 | -1.0% |
| 2014 | 97.92 | -1.0% |
| 2015 | 95.81 | -2.2% |
| 2016 | 106.27 | +10.9% |
| 2017 | 120.56 | +13.4% |
| 2018 | 138.91 | +15.2% |
| 2019 | 156.8 | +12.9% |
| 2020 | 136.97 | -12.6% |
| 2021 | 142.25 | +3.9% |
| 2022 | 143.29 | +0.7% |
| 2023 | 138.9 | -3.1% |
| 2024 | 139.58 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,133 | 2,046 | 2,200 | 9 |
| 1970s | 1,905 | 1,812 | 2,024 | 10 |
| 1980s | 1,854 | 1,800 | 1,911 | 10 |
| 1990s | 305.65 | 117.98 | 1,927 | 10 |
| 2000s | 109.93 | 103.13 | 119.41 | 10 |
| 2010s | 111.72 | 95.81 | 156.8 | 10 |
| 2020s | 140.2 | 136.97 | 143.29 | 5 |
Countries ranked near Bhutan
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan was 139.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
- The highest recorded value was 2,200 in 1963.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
- The lowest recorded value was 95.81 in 2015.
- How does Bhutan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Bhutan ranks 6th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bhutan?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.