Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of)

Iran (Islamic Republic of): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 95.29 in 2024. ▼ Falling

Latest (2024)
95.29
Change on year
down 1.3%
World rank
5th
of 12 countries
All-time high
132.54
in 1961
All-time low
69.91
in 1987
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iran (Islamic Republic of) recorded 95.29 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of down 1.3% on the previous year and down 4.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Iran (Islamic Republic of) peaked at 132.54 in 1961 and was at its lowest, 69.91, in 1987.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Iran (Islamic Republic of), 1961 to 2024.
Year Value Change
1961 132.54
1962 129.55 -2.3%
1963 126.58 -2.3%
1964 123.61 -2.3%
1965 120.68 -2.4%
1966 117.83 -2.4%
1967 115.13 -2.3%
1968 112.55 -2.2%
1969 110.01 -2.3%
1970 107.48 -2.3%
1971 105.05 -2.3%
1972 102.74 -2.2%
1973 100.47 -2.2%
1974 98.22 -2.2%
1975 95.95 -2.3%
1976 93.74 -2.3%
1977 91.5 -2.4%
1978 89.76 -1.9%
1979 87.88 -2.1%
1980 85.87 -2.3%
1981 82.54 -3.9%
1982 79.29 -3.9%
1983 77.22 -2.6%
1984 75.3 -2.5%
1985 73.48 -2.4%
1986 71.68 -2.4%
1987 69.91 -2.5%
1988 115.13 +64.7%
1989 97.95 -14.9%
1990 85.09 -13.1%
1991 88.67 +4.2%
1992 92.59 +4.4%
1993 90.76 -2.0%
1994 93.89 +3.4%
1995 91.93 -2.1%
1996 91.72 -0.2%
1997 91.38 -0.4%
1998 90.93 -0.5%
1999 84.86 -6.7%
2000 91.25 +7.5%
2001 92 +0.8%
2002 93.52 +1.7%
2003 94.83 +1.4%
2004 95.18 +0.4%
2005 95.43 +0.3%
2006 95.66 +0.2%
2007 96.79 +1.2%
2008 97.11 +0.3%
2009 97.75 +0.7%
2010 98.3 +0.6%
2011 98.82 +0.5%
2012 100.76 +2.0%
2013 99.23 -1.5%
2014 99.38 +0.2%
2015 100.44 +1.1%
2016 100.18 -0.3%
2017 99.84 -0.3%
2018 99.89 +0.1%
2019 99.89 +0.0%
2020 100.33 +0.4%
2021 98.35 -2.0%
2022 97.54 -0.8%
2023 96.51 -1.1%
2024 95.29 -1.3%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +64.7% 69.91 115.13

Averages by decade

DecadeAverage LowestHighest Years
1960s 120.94 110.01 132.54 9
1970s 97.28 87.88 107.48 10
1980s 82.84 69.91 115.13 10
1990s 90.18 84.86 93.89 10
2000s 94.95 91.25 97.75 10
2010s 99.67 98.3 100.76 10
2020s 97.6 95.29 100.33 5

Countries ranked near Iran (Islamic Republic of)

  1. 2 Niger 358.39 compare
  2. 3 Uzbekistan 273.55 compare
  3. 4 Bangladesh 228.49 compare
  4. 4 Viet Nam 96.88 compare
  5. 5 India 173.05 compare
  6. 6 Bhutan 139.58 compare
  7. 6 Lao People's Democratic Republic 91.19 compare
  8. 7 Peru 131.59 compare
  9. 7 Türkiye 90.08 compare
  10. 8 Jamaica 128.07 compare
  11. 8 Syrian Arab Republic 84.02 compare

See the full ranking of 93 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Iran (Islamic Republic of)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Iran (Islamic Republic of) was 95.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Iran (Islamic Republic of)?
The highest recorded value was 132.54 in 1961.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Iran (Islamic Republic of)?
The lowest recorded value was 69.91 in 1987.
How does Iran (Islamic Republic of) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Iran (Islamic Republic of) ranks 5th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/iran-islamic-republic-of/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.