Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal

Nepal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 123.4 in 2024. ◆ Volatile

Latest (2024)
123.4
Change on year
down 47.2%
World rank
10th
of 56 countries
All-time high
237.47
in 2021
All-time low
41.4
in 2006
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal stood at 123.4.

That represents a change of down 47.2% on the previous year and up 53.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal peaked at 237.47 in 2021 and was at its lowest, 41.4, in 2006.

Nepal ranks 10th of 56 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Nepal, 1961 to 2024.
Year Value Change
1961 53.74
1962 53.84 +0.2%
1963 53.54 -0.6%
1964 53.21 -0.6%
1965 53.2 -0.0%
1966 53.15 -0.1%
1967 52.72 -0.8%
1968 52.6 -0.2%
1969 52.46 -0.3%
1970 52.61 +0.3%
1971 52.42 -0.4%
1972 51.9 -1.0%
1973 51.69 -0.4%
1974 51.75 +0.1%
1975 51.77 +0.0%
1976 51.49 -0.5%
1977 51.17 -0.6%
1978 51.08 -0.2%
1979 50.68 -0.8%
1980 50.27 -0.8%
1981 50.11 -0.3%
1982 49.93 -0.4%
1983 49.72 -0.4%
1984 49.97 +0.5%
1985 50.21 +0.5%
1986 50.01 -0.4%
1987 48.09 -3.8%
1988 44.95 -6.5%
1989 44.79 -0.4%
1990 44.95 +0.4%
1991 47.78 +6.3%
1992 47.27 -1.1%
1993 47.09 -0.4%
1994 46.32 -1.6%
1995 45.28 -2.2%
1996 44.69 -1.3%
1997 43.79 -2.0%
1998 43.8 +0.0%
1999 43.98 +0.4%
2000 43.8 -0.4%
2001 43.82 +0.0%
2002 43.58 -0.5%
2003 43.48 -0.2%
2004 43.24 -0.6%
2005 43.21 -0.1%
2006 41.4 -4.2%
2007 46.37 +12.0%
2008 48.37 +4.3%
2009 46.98 -2.9%
2010 49.8 +6.0%
2011 53.7 +7.8%
2012 57.95 +7.9%
2013 79.32 +36.9%
2014 80.58 +1.6%
2015 102.28 +26.9%
2016 117.14 +14.5%
2017 141.61 +20.9%
2018 149.17 +5.3%
2019 188.6 +26.4%
2020 187.36 -0.7%
2021 237.47 +26.7%
2022 225.26 -5.1%
2023 233.73 +3.8%
2024 123.4 -47.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.16 52.46 53.84 9
1970s 51.66 50.68 52.61 10
1980s 48.8 44.79 50.27 10
1990s 45.49 43.79 47.78 10
2000s 44.42 41.4 48.37 10
2010s 102.02 49.8 188.6 10
2020s 201.44 123.4 237.47 5

Countries ranked near Nepal

  1. 7 Peru 131.59 compare
  2. 7 Türkiye 90.08 compare
  3. 8 Jamaica 128.07 compare
  4. 8 Syrian Arab Republic 84.02 compare
  5. 9 Spain 127.17 compare
  6. 10 Democratic Republic of the Congo 74.19 compare
  7. 11 Zambia 116.98 compare
  8. 11 Melanesia 73.3 compare
  9. 12 Cabo Verde 101.47 compare
  10. 12 Serbia 114.64 compare
  11. 12 United Republic of Tanzania 69.77 compare
  12. 13 North Macedonia 111.71 compare

See the full ranking of 93 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal was 123.4 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Nepal?
The highest recorded value was 237.47 in 2021.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Nepal?
The lowest recorded value was 41.4 in 2006.
How does Nepal rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Nepal ranks 10th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Nepal?
Over the last ten years it is up 53.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/nepal/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.