Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic
Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 84.02 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic is 84.02, measured in 2024.
The figure is down 3.8% on the previous year and down 11.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic peaked at 103.29 in 2015 and was at its lowest, 50.78, in 2007.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 65.35 | — |
| 2000 | 63.74 | -2.5% |
| 2001 | 62.2 | -2.4% |
| 2002 | 60.71 | -2.4% |
| 2003 | 59.29 | -2.3% |
| 2004 | 57.84 | -2.4% |
| 2005 | 56.37 | -2.5% |
| 2006 | 54.01 | -4.2% |
| 2007 | 50.78 | -6.0% |
| 2008 | 53.92 | +6.2% |
| 2009 | 55.01 | +2.0% |
| 2010 | 62.71 | +14.0% |
| 2011 | 69.07 | +10.1% |
| 2012 | 88.54 | +28.2% |
| 2013 | 88.28 | -0.3% |
| 2014 | 95.15 | +7.8% |
| 2015 | 103.29 | +8.6% |
| 2016 | 101.56 | -1.7% |
| 2017 | 102.23 | +0.7% |
| 2018 | 101.23 | -1.0% |
| 2019 | 98.51 | -2.7% |
| 2020 | 96.07 | -2.5% |
| 2021 | 95.52 | -0.6% |
| 2022 | 91.15 | -4.6% |
| 2023 | 87.32 | -4.2% |
| 2024 | 84.02 | -3.8% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +28.2% | 69.07 | 88.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.35 | 65.35 | 65.35 | 1 |
| 2000s | 57.39 | 50.78 | 63.74 | 10 |
| 2010s | 91.06 | 62.71 | 103.29 | 10 |
| 2020s | 90.82 | 84.02 | 96.07 | 5 |
Countries ranked near Syrian Arab Republic
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
More agriculture & rural data for Syrian Arab Republic
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.9347 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 9.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.9825 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic was 84.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Syrian Arab Republic?
- The highest recorded value was 103.29 in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Syrian Arab Republic?
- The lowest recorded value was 50.78 in 2007.
- How does Syrian Arab Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Syrian Arab Republic ranks 8th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.