Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo

Democratic Republic of the Congo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 74.19 in 2024. ▼ Falling

Latest (2024)
74.19
Change on year
down 3.1%
World rank
10th
of 12 countries
All-time high
181.42
in 1983
All-time low
74.19
in 2024
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Democratic Republic of the Congo recorded 74.19 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 3.1% on the previous year and down 28.6% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo peaked at 181.42 in 1983 and was at its lowest, 74.19, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 157.92
1962 159.46 +1.0%
1963 158.01 -0.9%
1964 159.14 +0.7%
1965 157.41 -1.1%
1966 147.97 -6.0%
1967 153.46 +3.7%
1968 151.39 -1.3%
1969 149.37 -1.3%
1970 146.28 -2.1%
1971 149.94 +2.5%
1972 150.25 +0.2%
1973 143.19 -4.7%
1974 146.44 +2.3%
1975 150.42 +2.7%
1976 145.63 -3.2%
1977 144.78 -0.6%
1978 133.15 -8.0%
1979 173.72 +30.5%
1980 171.73 -1.1%
1981 173.34 +0.9%
1982 171.39 -1.1%
1983 181.42 +5.9%
1984 169.51 -6.6%
1985 167.57 -1.1%
1986 170.74 +1.9%
1987 173.48 +1.6%
1988 173.57 +0.1%
1989 173.74 +0.1%
1990 173.53 -0.1%
1991 173.3 -0.1%
1992 171.96 -0.8%
1993 171.45 -0.3%
1994 174.08 +1.5%
1995 172.06 -1.2%
1996 173.75 +1.0%
1997 156.32 -10.0%
1998 142.62 -8.8%
1999 142.51 -0.1%
2000 142.21 -0.2%
2001 140.54 -1.2%
2002 138.05 -1.8%
2003 125.95 -8.8%
2004 122.3 -2.9%
2005 122.42 +0.1%
2006 115 -6.1%
2007 115.17 +0.1%
2008 115.24 +0.1%
2009 115.12 -0.1%
2010 114.34 -0.7%
2011 114.1 -0.2%
2012 110.67 -3.0%
2013 108.44 -2.0%
2014 103.98 -4.1%
2015 99.94 -3.9%
2016 96.09 -3.9%
2017 92.41 -3.8%
2018 89.3 -3.4%
2019 86.63 -3.0%
2020 84.03 -3.0%
2021 81.72 -2.7%
2022 79 -3.3%
2023 76.55 -3.1%
2024 74.19 -3.1%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +30.5% 133.15 173.72

Averages by decade

DecadeAverage LowestHighest Years
1960s 154.9 147.97 159.46 9
1970s 148.38 133.15 173.72 10
1980s 172.65 167.57 181.42 10
1990s 165.16 142.51 174.08 10
2000s 125.2 115 142.21 10
2010s 101.59 86.63 114.34 10
2020s 79.1 74.19 84.03 5

Countries ranked near Democratic Republic of the Congo

  1. 7 Peru 131.59 compare
  2. 7 Türkiye 90.08 compare
  3. 8 Jamaica 128.07 compare
  4. 8 Syrian Arab Republic 84.02 compare
  5. 9 Spain 127.17 compare
  6. 10 Nepal 123.4 compare
  7. 11 Zambia 116.98 compare
  8. 11 Melanesia 73.3 compare
  9. 12 Cabo Verde 101.47 compare
  10. 12 Serbia 114.64 compare
  11. 12 United Republic of Tanzania 69.77 compare
  12. 13 North Macedonia 111.71 compare

See the full ranking of 93 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo was 74.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Democratic Republic of the Congo?
The highest recorded value was 181.42 in 1983.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Democratic Republic of the Congo?
The lowest recorded value was 74.19 in 2024.
How does Democratic Republic of the Congo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Democratic Republic of the Congo ranks 10th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/democratic-republic-of-the-congo/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.