Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo
Democratic Republic of the Congo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 74.19 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic Republic of the Congo recorded 74.19 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.1% on the previous year and down 28.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo peaked at 181.42 in 1983 and was at its lowest, 74.19, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 157.92 | — |
| 1962 | 159.46 | +1.0% |
| 1963 | 158.01 | -0.9% |
| 1964 | 159.14 | +0.7% |
| 1965 | 157.41 | -1.1% |
| 1966 | 147.97 | -6.0% |
| 1967 | 153.46 | +3.7% |
| 1968 | 151.39 | -1.3% |
| 1969 | 149.37 | -1.3% |
| 1970 | 146.28 | -2.1% |
| 1971 | 149.94 | +2.5% |
| 1972 | 150.25 | +0.2% |
| 1973 | 143.19 | -4.7% |
| 1974 | 146.44 | +2.3% |
| 1975 | 150.42 | +2.7% |
| 1976 | 145.63 | -3.2% |
| 1977 | 144.78 | -0.6% |
| 1978 | 133.15 | -8.0% |
| 1979 | 173.72 | +30.5% |
| 1980 | 171.73 | -1.1% |
| 1981 | 173.34 | +0.9% |
| 1982 | 171.39 | -1.1% |
| 1983 | 181.42 | +5.9% |
| 1984 | 169.51 | -6.6% |
| 1985 | 167.57 | -1.1% |
| 1986 | 170.74 | +1.9% |
| 1987 | 173.48 | +1.6% |
| 1988 | 173.57 | +0.1% |
| 1989 | 173.74 | +0.1% |
| 1990 | 173.53 | -0.1% |
| 1991 | 173.3 | -0.1% |
| 1992 | 171.96 | -0.8% |
| 1993 | 171.45 | -0.3% |
| 1994 | 174.08 | +1.5% |
| 1995 | 172.06 | -1.2% |
| 1996 | 173.75 | +1.0% |
| 1997 | 156.32 | -10.0% |
| 1998 | 142.62 | -8.8% |
| 1999 | 142.51 | -0.1% |
| 2000 | 142.21 | -0.2% |
| 2001 | 140.54 | -1.2% |
| 2002 | 138.05 | -1.8% |
| 2003 | 125.95 | -8.8% |
| 2004 | 122.3 | -2.9% |
| 2005 | 122.42 | +0.1% |
| 2006 | 115 | -6.1% |
| 2007 | 115.17 | +0.1% |
| 2008 | 115.24 | +0.1% |
| 2009 | 115.12 | -0.1% |
| 2010 | 114.34 | -0.7% |
| 2011 | 114.1 | -0.2% |
| 2012 | 110.67 | -3.0% |
| 2013 | 108.44 | -2.0% |
| 2014 | 103.98 | -4.1% |
| 2015 | 99.94 | -3.9% |
| 2016 | 96.09 | -3.9% |
| 2017 | 92.41 | -3.8% |
| 2018 | 89.3 | -3.4% |
| 2019 | 86.63 | -3.0% |
| 2020 | 84.03 | -3.0% |
| 2021 | 81.72 | -2.7% |
| 2022 | 79 | -3.3% |
| 2023 | 76.55 | -3.1% |
| 2024 | 74.19 | -3.1% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +30.5% | 133.15 | 173.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.9 | 147.97 | 159.46 | 9 |
| 1970s | 148.38 | 133.15 | 173.72 | 10 |
| 1980s | 172.65 | 167.57 | 181.42 | 10 |
| 1990s | 165.16 | 142.51 | 174.08 | 10 |
| 2000s | 125.2 | 115 | 142.21 | 10 |
| 2010s | 101.59 | 86.63 | 114.34 | 10 |
| 2020s | 79.1 | 74.19 | 84.03 | 5 |
Countries ranked near Democratic Republic of the Congo
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
- 12 Cabo Verde 101.47 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
- 13 North Macedonia 111.71 compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo was 74.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Democratic Republic of the Congo?
- The highest recorded value was 181.42 in 1983.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Democratic Republic of the Congo?
- The lowest recorded value was 74.19 in 2024.
- How does Democratic Republic of the Congo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Democratic Republic of the Congo ranks 10th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.