Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bangladesh
Bangladesh: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 228.49 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bangladesh stood at 228.49.
That represents a change of up 9.1% on the previous year and up 149.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bangladesh peaked at 386.76 in 2021 and was at its lowest, 53.63, in 1998.
That places Bangladesh 4th out of 56 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 116.03 | — |
| 1962 | 115.11 | -0.8% |
| 1963 | 113.44 | -1.5% |
| 1964 | 120.35 | +6.1% |
| 1965 | 113.59 | -5.6% |
| 1966 | 112.68 | -0.8% |
| 1967 | 115.84 | +2.8% |
| 1968 | 120.53 | +4.0% |
| 1969 | 121.26 | +0.6% |
| 1970 | 127.88 | +5.5% |
| 1971 | 119.86 | -6.3% |
| 1972 | 108.37 | -9.6% |
| 1973 | 93.37 | -13.8% |
| 1974 | 76.61 | -18.0% |
| 1975 | 84.85 | +10.8% |
| 1976 | 87.17 | +2.7% |
| 1977 | 72.93 | -16.3% |
| 1978 | 77.92 | +6.8% |
| 1979 | 80.44 | +3.2% |
| 1980 | 74.43 | -7.5% |
| 1981 | 58.9 | -20.9% |
| 1982 | 62.75 | +6.5% |
| 1983 | 64.05 | +2.1% |
| 1984 | 61.92 | -3.3% |
| 1985 | 58.75 | -5.1% |
| 1986 | 56.55 | -3.7% |
| 1987 | 53.92 | -4.7% |
| 1988 | 55.57 | +3.1% |
| 1989 | 57.11 | +2.8% |
| 1990 | 60.74 | +6.4% |
| 1991 | 60.03 | -1.2% |
| 1992 | 57.57 | -4.1% |
| 1993 | 60.57 | +5.2% |
| 1994 | 58.94 | -2.7% |
| 1995 | 56.54 | -4.1% |
| 1996 | 55.39 | -2.0% |
| 1997 | 54.03 | -2.5% |
| 1998 | 53.63 | -0.7% |
| 1999 | 141.47 | +163.8% |
| 2000 | 139.89 | -1.1% |
| 2001 | 135.65 | -3.0% |
| 2002 | 128.83 | -5.0% |
| 2003 | 128.21 | -0.5% |
| 2004 | 127.78 | -0.3% |
| 2005 | 168.83 | +32.1% |
| 2006 | 139.73 | -17.2% |
| 2007 | 136.92 | -2.0% |
| 2008 | 103.69 | -24.3% |
| 2009 | 95.38 | -8.0% |
| 2010 | 94.56 | -0.9% |
| 2011 | 150.93 | +59.6% |
| 2012 | 106.94 | -29.1% |
| 2013 | 85.76 | -19.8% |
| 2014 | 91.65 | +6.9% |
| 2015 | 101.74 | +11.0% |
| 2016 | 106.61 | +4.8% |
| 2017 | 111.07 | +4.2% |
| 2018 | 113.63 | +2.3% |
| 2019 | 119.29 | +5.0% |
| 2020 | 124.74 | +4.6% |
| 2021 | 386.76 | +210.1% |
| 2022 | 291.45 | -24.6% |
| 2023 | 209.42 | -28.1% |
| 2024 | 228.49 | +9.1% |
Bangladesh compared with similar countries
- Bangladesh's 228.49 is above the median for lower middle income countries, which is 93.16, 2.5× the median. (22 countries reporting)
- Bangladesh's 228.49 is above the median for South Asia, which is 139.58, 1.6× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +210.1% | 124.74 | 386.76 |
| 1999 | +163.8% | 53.63 | 141.47 |
| 2011 | +59.6% | 94.56 | 150.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.54 | 112.68 | 121.26 | 9 |
| 1970s | 92.94 | 72.93 | 127.88 | 10 |
| 1980s | 60.4 | 53.92 | 74.43 | 10 |
| 1990s | 65.89 | 53.63 | 141.47 | 10 |
| 2000s | 130.49 | 95.38 | 168.83 | 10 |
| 2010s | 108.22 | 85.76 | 150.93 | 10 |
| 2020s | 248.17 | 124.74 | 386.76 | 5 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bangladesh?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bangladesh was 228.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bangladesh?
- The highest recorded value was 386.76 in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bangladesh?
- The lowest recorded value was 53.63 in 1998.
- How does Bangladesh rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Bangladesh ranks 4th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bangladesh?
- Over the last ten years it is up 149.3%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.