Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru
Peru: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 131.59 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru stood at 131.59.
That represents a change of up 18.9% on the previous year and up 9.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru peaked at 245.06 in 2000 and was at its lowest, 16.24, in 1990.
Peru ranks 7th of 56 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 16.24 | — |
| 1991 | 17.3 | +6.5% |
| 1992 | 33.9 | +96.0% |
| 1993 | 33.23 | -2.0% |
| 1994 | 48.42 | +45.7% |
| 1995 | 47.5 | -1.9% |
| 1996 | 62.71 | +32.0% |
| 1997 | 76.95 | +22.7% |
| 1998 | 81.69 | +6.2% |
| 1999 | 232.86 | +185.1% |
| 2000 | 245.06 | +5.2% |
| 2001 | 20.36 | -91.7% |
| 2002 | 74.47 | +265.8% |
| 2003 | 64.27 | -13.7% |
| 2004 | 124.65 | +93.9% |
| 2005 | 233.24 | +87.1% |
| 2006 | 193.73 | -16.9% |
| 2007 | 147.77 | -23.7% |
| 2008 | 205.71 | +39.2% |
| 2009 | 180.25 | -12.4% |
| 2010 | 149.12 | -17.3% |
| 2011 | 161.32 | +8.2% |
| 2012 | 166.64 | +3.3% |
| 2013 | 126.51 | -24.1% |
| 2014 | 120.33 | -4.9% |
| 2015 | 73.79 | -38.7% |
| 2016 | 105.88 | +43.5% |
| 2017 | 81.26 | -23.3% |
| 2018 | 86.46 | +6.4% |
| 2019 | 114.41 | +32.3% |
| 2020 | 119.96 | +4.9% |
| 2021 | 115.37 | -3.8% |
| 2022 | 95.49 | -17.2% |
| 2023 | 110.71 | +15.9% |
| 2024 | 131.59 | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.08 | 16.24 | 232.86 | 10 |
| 2000s | 148.95 | 20.36 | 245.06 | 10 |
| 2010s | 118.57 | 73.79 | 166.64 | 10 |
| 2020s | 114.62 | 95.49 | 131.59 | 5 |
Countries ranked near Peru
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru was 131.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Peru?
- The highest recorded value was 245.06 in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Peru?
- The lowest recorded value was 16.24 in 1990.
- How does Peru rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Peru ranks 7th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Peru?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.