Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Middle Africa
Middle Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 78.67 in 2024. ▼ Falling
Latest (2024)
78.67
Change on year
down 3.3%
Rank
9th
of 12 groups
All-time high
123.12
in 1979
All-time low
75.03
in 2004
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Middle Africa recorded 78.67 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is down 3.3% on the previous year and down 21.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Middle Africa peaked at 123.12 in 1979 and was at its lowest, 75.03, in 2004.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 109.7 | — |
| 1962 | 110.18 | +0.4% |
| 1963 | 108.9 | -1.2% |
| 1964 | 114.75 | +5.4% |
| 1965 | 113.12 | -1.4% |
| 1966 | 108.19 | -4.4% |
| 1967 | 115.77 | +7.0% |
| 1968 | 114.12 | -1.4% |
| 1969 | 112.5 | -1.4% |
| 1970 | 115.5 | +2.7% |
| 1971 | 121.29 | +5.0% |
| 1972 | 120.13 | -1.0% |
| 1973 | 115.43 | -3.9% |
| 1974 | 115.64 | +0.2% |
| 1975 | 116.25 | +0.5% |
| 1976 | 112.86 | -2.9% |
| 1977 | 111.42 | -1.3% |
| 1978 | 105.01 | -5.8% |
| 1979 | 123.12 | +17.2% |
| 1980 | 121.29 | -1.5% |
| 1981 | 121.05 | -0.2% |
| 1982 | 118.93 | -1.8% |
| 1983 | 122.57 | +3.1% |
| 1984 | 116.1 | -5.3% |
| 1985 | 114.36 | -1.5% |
| 1986 | 114.85 | +0.4% |
| 1987 | 115.13 | +0.2% |
| 1988 | 114.23 | -0.8% |
| 1989 | 113.35 | -0.8% |
| 1990 | 113.34 | -0.0% |
| 1991 | 111.94 | -1.2% |
| 1992 | 107.99 | -3.5% |
| 1993 | 106.36 | -1.5% |
| 1994 | 105.89 | -0.4% |
| 1995 | 103.55 | -2.2% |
| 1996 | 102.25 | -1.3% |
| 1997 | 91.62 | -10.4% |
| 1998 | 83.89 | -8.4% |
| 1999 | 82.12 | -2.1% |
| 2000 | 81.58 | -0.7% |
| 2001 | 80.41 | -1.4% |
| 2002 | 80.55 | +0.2% |
| 2003 | 80.06 | -0.6% |
| 2004 | 75.03 | -6.3% |
| 2005 | 84.58 | +12.7% |
| 2006 | 87.34 | +3.3% |
| 2007 | 89.64 | +2.6% |
| 2008 | 91.71 | +2.3% |
| 2009 | 92.8 | +1.2% |
| 2010 | 93.44 | +0.7% |
| 2011 | 98.49 | +5.4% |
| 2012 | 99.43 | +1.0% |
| 2013 | 100.47 | +1.0% |
| 2014 | 100.22 | -0.2% |
| 2015 | 99.97 | -0.2% |
| 2016 | 99.81 | -0.2% |
| 2017 | 99.54 | -0.3% |
| 2018 | 93.3 | -6.3% |
| 2019 | 91.57 | -1.9% |
| 2020 | 89.45 | -2.3% |
| 2021 | 86.21 | -3.6% |
| 2022 | 83.87 | -2.7% |
| 2023 | 81.34 | -3.0% |
| 2024 | 78.67 | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.91 | 108.19 | 115.77 | 9 |
| 1970s | 115.67 | 105.01 | 123.12 | 10 |
| 1980s | 117.19 | 113.35 | 122.57 | 10 |
| 1990s | 100.9 | 82.12 | 113.34 | 10 |
| 2000s | 84.37 | 75.03 | 92.8 | 10 |
| 2010s | 97.62 | 91.57 | 100.47 | 10 |
| 2020s | 83.91 | 78.67 | 89.45 | 5 |
Countries ranked near Middle Africa
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
- 12 Cabo Verde 101.47 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
More agriculture & rural data for Middle Africa
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.9589 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.4935 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Middle Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Middle Africa was 78.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Middle Africa?
- The highest recorded value was 123.12 in 1979.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Middle Africa?
- The lowest recorded value was 75.03 in 2004.
- How does Middle Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Middle Africa ranks 9th out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Middle Africa?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.