Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia

Zambia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 116.98 in 2024. ◆ Volatile

Latest (2024)
116.98
Change on year
down 4.4%
World rank
11th
of 56 countries
All-time high
714.2
in 2007
All-time low
18.81
in 2014
Years of data
20
2005–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia, 2005–2024

02004006008002005201420242005: 357.72006: 134.82007: 714.22008: 439.52009: 435.12010: 220.62011: 239.22012: 372.42013: 226.42014: 18.82015: 111.32016: 169.92017: 149.82018: 135.62019: 149.12020: 136.62021: 132.72022: 130.32023: 122.32024: 117

Source: Food and Agriculture Organization of the United Nations.

Analysis

Zambia recorded 116.98 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of down 4.4% on the previous year and up 521.9% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zambia peaked at 714.2 in 2007 and was at its lowest, 18.81, in 2014.

That places Zambia 11th out of 56 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Zambia, 2005 to 2024.
Year Value Change
2005 357.69
2006 134.82 -62.3%
2007 714.2 +429.7%
2008 439.54 -38.5%
2009 435.14 -1.0%
2010 220.58 -49.3%
2011 239.19 +8.4%
2012 372.43 +55.7%
2013 226.4 -39.2%
2014 18.81 -91.7%
2015 111.3 +491.7%
2016 169.89 +52.6%
2017 149.83 -11.8%
2018 135.61 -9.5%
2019 149.09 +9.9%
2020 136.6 -8.4%
2021 132.65 -2.9%
2022 130.26 -1.8%
2023 122.35 -6.1%
2024 116.98 -4.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 416.28 134.82 714.2 5
2010s 179.31 18.81 372.43 10
2020s 127.77 116.98 136.6 5

Countries ranked near Zambia

  1. 8 Jamaica 128.07 compare
  2. 8 Syrian Arab Republic 84.02 compare
  3. 9 Spain 127.17 compare
  4. 10 Democratic Republic of the Congo 74.19 compare
  5. 10 Nepal 123.4 compare
  6. 11 Melanesia 73.3 compare
  7. 12 Cabo Verde 101.47 compare
  8. 12 Serbia 114.64 compare
  9. 12 United Republic of Tanzania 69.77 compare
  10. 13 North Macedonia 111.71 compare
  11. 14 Myanmar 110.66 compare

See the full ranking of 93 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zambia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zambia was 116.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zambia?
The highest recorded value was 714.2 in 2007.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zambia?
The lowest recorded value was 18.81 in 2014.
How does Zambia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Zambia ranks 11th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Zambia?
Over the last ten years it is up 521.9%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/zambia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.