Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 69.77 in 2024. ▼ Falling
Latest (2024)
69.77
Change on year
down 3.2%
World rank
12th
of 12 countries
All-time high
209.31
in 1964
All-time low
69.77
in 2024
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in United Republic of Tanzania stood at 69.77. That is the lowest value across all 64 years on record.
The figure is down 3.2% on the previous year and down 34.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in United Republic of Tanzania peaked at 209.31 in 1964 and was at its lowest, 69.77, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 200.91 | — |
| 1962 | 201.89 | +0.5% |
| 1963 | 209.13 | +3.6% |
| 1964 | 209.31 | +0.1% |
| 1965 | 209.2 | -0.1% |
| 1966 | 208.86 | -0.2% |
| 1967 | 208.27 | -0.3% |
| 1968 | 207.22 | -0.5% |
| 1969 | 205.73 | -0.7% |
| 1970 | 204.01 | -0.8% |
| 1971 | 202.07 | -1.0% |
| 1972 | 199.85 | -1.1% |
| 1973 | 197.49 | -1.2% |
| 1974 | 195.03 | -1.2% |
| 1975 | 192.43 | -1.3% |
| 1976 | 189.77 | -1.4% |
| 1977 | 187.1 | -1.4% |
| 1978 | 180.61 | -3.5% |
| 1979 | 178.42 | -1.2% |
| 1980 | 176.54 | -1.1% |
| 1981 | 174.8 | -1.0% |
| 1982 | 173 | -1.0% |
| 1983 | 170.76 | -1.3% |
| 1984 | 168.52 | -1.3% |
| 1985 | 166.24 | -1.4% |
| 1986 | 163.86 | -1.4% |
| 1987 | 161.54 | -1.4% |
| 1988 | 159.57 | -1.2% |
| 1989 | 158.15 | -0.9% |
| 1990 | 156.78 | -0.9% |
| 1991 | 155.49 | -0.8% |
| 1992 | 146.52 | -5.8% |
| 1993 | 146.97 | +0.3% |
| 1994 | 143.83 | -2.1% |
| 1995 | 141.7 | -1.5% |
| 1996 | 141.41 | -0.2% |
| 1997 | 136.34 | -3.6% |
| 1998 | 134.97 | -1.0% |
| 1999 | 133.53 | -1.1% |
| 2000 | 131.85 | -1.3% |
| 2001 | 129.62 | -1.7% |
| 2002 | 127.01 | -2.0% |
| 2003 | 130.58 | +2.8% |
| 2004 | 137.54 | +5.3% |
| 2005 | 143.88 | +4.6% |
| 2006 | 150.46 | +4.6% |
| 2007 | 159.43 | +6.0% |
| 2008 | 166.16 | +4.2% |
| 2009 | 162.42 | -2.3% |
| 2010 | 136.53 | -15.9% |
| 2011 | 107.34 | -21.4% |
| 2012 | 111.74 | +4.1% |
| 2013 | 108.42 | -3.0% |
| 2014 | 105.72 | -2.5% |
| 2015 | 99.98 | -5.4% |
| 2016 | 94.3 | -5.7% |
| 2017 | 89.35 | -5.2% |
| 2018 | 84.91 | -5.0% |
| 2019 | 81.12 | -4.5% |
| 2020 | 80.09 | -1.3% |
| 2021 | 77.35 | -3.4% |
| 2022 | 74.41 | -3.8% |
| 2023 | 72.04 | -3.2% |
| 2024 | 69.77 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206.72 | 200.91 | 209.31 | 9 |
| 1970s | 192.68 | 178.42 | 204.01 | 10 |
| 1980s | 167.3 | 158.15 | 176.54 | 10 |
| 1990s | 143.75 | 133.53 | 156.78 | 10 |
| 2000s | 143.9 | 127.01 | 166.16 | 10 |
| 2010s | 101.94 | 81.12 | 136.53 | 10 |
| 2020s | 74.73 | 69.77 | 80.09 | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in United Republic of Tanzania?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in United Republic of Tanzania was 69.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in United Republic of Tanzania?
- The highest recorded value was 209.31 in 1964.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in United Republic of Tanzania?
- The lowest recorded value was 69.77 in 2024.
- How does United Republic of Tanzania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- United Republic of Tanzania ranks 12th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.