Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde
Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 101.47 in 2024. ▼ Falling
Latest (2024)
101.47
Change on year
down 1.1%
World rank
12th
of 25 countries
All-time high
127.74
in 1961
All-time low
26.79
in 1991
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde stood at 101.47.
That represents a change of down 1.1% on the previous year and up 2.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde peaked at 127.74 in 1961 and was at its lowest, 26.79, in 1991.
Cabo Verde ranks 12th of 25 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.74 | — |
| 1962 | 123.81 | -3.1% |
| 1963 | 119.78 | -3.3% |
| 1964 | 115.93 | -3.2% |
| 1965 | 112.21 | -3.2% |
| 1966 | 108.61 | -3.2% |
| 1967 | 105.11 | -3.2% |
| 1968 | 101.7 | -3.2% |
| 1969 | 98.39 | -3.3% |
| 1970 | 95.44 | -3.0% |
| 1971 | 93.44 | -2.1% |
| 1972 | 92.39 | -1.1% |
| 1973 | 91.62 | -0.8% |
| 1974 | 90.81 | -0.9% |
| 1975 | 89.83 | -1.1% |
| 1976 | 88.79 | -1.2% |
| 1977 | 87.83 | -1.1% |
| 1978 | 86.91 | -1.0% |
| 1979 | 86 | -1.0% |
| 1980 | 84.98 | -1.2% |
| 1981 | 83.81 | -1.4% |
| 1982 | 82.58 | -1.5% |
| 1983 | 81.37 | -1.5% |
| 1984 | 80.22 | -1.4% |
| 1985 | 79.1 | -1.4% |
| 1986 | 77.99 | -1.4% |
| 1987 | 76.9 | -1.4% |
| 1988 | 75.83 | -1.4% |
| 1989 | 106.45 | +40.4% |
| 1990 | 102.27 | -3.9% |
| 1991 | 26.79 | -73.8% |
| 1992 | 36.66 | +36.8% |
| 1993 | 68.35 | +86.4% |
| 1994 | 72 | +5.3% |
| 1995 | 61.61 | -14.4% |
| 1996 | 94.42 | +53.3% |
| 1997 | 63.48 | -32.8% |
| 1998 | 70.28 | +10.7% |
| 1999 | 76.91 | +9.4% |
| 2000 | 68.19 | -11.3% |
| 2001 | 72.09 | +5.7% |
| 2002 | 73.53 | +2.0% |
| 2003 | 74.79 | +1.7% |
| 2004 | 75.6 | +1.1% |
| 2005 | 70.8 | -6.3% |
| 2006 | 76.98 | +8.7% |
| 2007 | 86.52 | +12.4% |
| 2008 | 84.68 | -2.1% |
| 2009 | 98.05 | +15.8% |
| 2010 | 89.15 | -9.1% |
| 2011 | 90.65 | +1.7% |
| 2012 | 93.92 | +3.6% |
| 2013 | 96.03 | +2.2% |
| 2014 | 98.65 | +2.7% |
| 2015 | 102.38 | +3.8% |
| 2016 | 98.97 | -3.3% |
| 2017 | 103.98 | +5.1% |
| 2018 | 101.62 | -2.3% |
| 2019 | 101.3 | -0.3% |
| 2020 | 106.12 | +4.8% |
| 2021 | 102.5 | -3.4% |
| 2022 | 102.39 | -0.1% |
| 2023 | 102.61 | +0.2% |
| 2024 | 101.47 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112.59 | 98.39 | 127.74 | 9 |
| 1970s | 90.31 | 86 | 95.44 | 10 |
| 1980s | 82.92 | 75.83 | 106.45 | 10 |
| 1990s | 67.28 | 26.79 | 102.27 | 10 |
| 2000s | 78.12 | 68.19 | 98.05 | 10 |
| 2010s | 97.66 | 89.15 | 103.98 | 10 |
| 2020s | 103.02 | 101.47 | 106.12 | 5 |
Countries ranked near Cabo Verde
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
- 13 North Macedonia 111.71 compare
- 14 Myanmar 110.66 compare
- 15 Romania 104.94 compare
More agriculture & rural data for Cabo Verde
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- Fruit Primary — Production, annual growth rate -5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 18.93 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 21.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde was 101.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The highest recorded value was 127.74 in 1961.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The lowest recorded value was 26.79 in 1991.
- How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cabo Verde ranks 12th out of 25 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.