Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia

Serbia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 114.64 in 2024. ▲ Rising

Latest (2024)
114.64
Change on year
up 0.7%
World rank
12th
of 56 countries
All-time high
114.64
in 2024
All-time low
59.22
in 2006
Years of data
19
2006–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia, 2006–2024

02550751001252006201520242006: 59.22007: 83.22008: 83.52009: 83.92010: 84.22011: 84.62012: 97.22013: 1002014: 96.82015: 99.92016: 103.32017: 106.22018: 108.92019: 112.52020: 1112021: 112.92022: 1142023: 113.82024: 114.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Serbia recorded 114.64 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the highest value across all 19 years on record.

The figure is up 0.7% on the previous year and up 18.4% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia peaked at 114.64 in 2024 and was at its lowest, 59.22, in 2006.

Serbia ranks 12th of 56 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 59.22
2007 83.22 +40.5%
2008 83.54 +0.4%
2009 83.87 +0.4%
2010 84.2 +0.4%
2011 84.56 +0.4%
2012 97.17 +14.9%
2013 99.98 +2.9%
2014 96.8 -3.2%
2015 99.92 +3.2%
2016 103.29 +3.4%
2017 106.23 +2.8%
2018 108.94 +2.6%
2019 112.52 +3.3%
2020 110.99 -1.4%
2021 112.9 +1.7%
2022 113.98 +1.0%
2023 113.81 -0.1%
2024 114.64 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 77.46 59.22 83.87 4
2010s 99.36 84.2 112.52 10
2020s 113.26 110.99 114.64 5

Countries ranked near Serbia

  1. 9 Spain 127.17 compare
  2. 10 Democratic Republic of the Congo 74.19 compare
  3. 10 Nepal 123.4 compare
  4. 11 Zambia 116.98 compare
  5. 11 Melanesia 73.3 compare
  6. 12 Cabo Verde 101.47 compare
  7. 12 United Republic of Tanzania 69.77 compare
  8. 13 North Macedonia 111.71 compare
  9. 14 Myanmar 110.66 compare
  10. 15 Romania 104.94 compare

See the full ranking of 93 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia was 114.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia?
The highest recorded value was 114.64 in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia?
The lowest recorded value was 59.22 in 2006.
How does Serbia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Serbia ranks 12th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Serbia?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/serbia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.