Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 107.71 in 2024. ◆ Volatile

Latest (2024)
107.71
Change on year
down 5.7%
Rank
7th
of 25 groups
All-time high
122.03
in 2019
All-time low
11.88
in 1989
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs), 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs) stood at 107.71.

That represents a change of down 5.7% on the previous year and up 45.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs) peaked at 122.03 in 2019 and was at its lowest, 11.88, in 1989.

That places Land Locked Developing Countries (LLDCs) 7th out of 25 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 14.62
1962 14.57 -0.3%
1963 14.75 +1.2%
1964 14.97 +1.5%
1965 14.9 -0.5%
1966 14.65 -1.7%
1967 14.86 +1.4%
1968 14.86 +0.0%
1969 14.65 -1.4%
1970 15.36 +4.8%
1971 14.83 -3.5%
1972 15.13 +2.0%
1973 14.61 -3.4%
1974 14.85 +1.6%
1975 13.73 -7.5%
1976 13.73 +0.0%
1977 13.57 -1.2%
1978 13.55 -0.1%
1979 13.56 +0.1%
1980 13.57 +0.1%
1981 13.61 +0.3%
1982 13.67 +0.4%
1983 13.61 -0.4%
1984 13.49 -0.9%
1985 13.69 +1.5%
1986 13.52 -1.2%
1987 12.83 -5.1%
1988 11.98 -6.6%
1989 11.88 -0.8%
1990 12.85 +8.2%
1991 12.15 -5.4%
1992 15.59 +28.3%
1993 50.98 +227.0%
1994 51.48 +1.0%
1995 51.53 +0.1%
1996 52.52 +1.9%
1997 56.39 +7.4%
1998 58.04 +2.9%
1999 55.13 -5.0%
2000 53.77 -2.5%
2001 55.05 +2.4%
2002 57.28 +4.1%
2003 62.49 +9.1%
2004 57.59 -7.8%
2005 58.94 +2.3%
2006 52.75 -10.5%
2007 55.56 +5.3%
2008 55.91 +0.6%
2009 62.61 +12.0%
2010 65.03 +3.9%
2011 68.85 +5.9%
2012 69.24 +0.6%
2013 76.38 +10.3%
2014 73.94 -3.2%
2015 107.6 +45.5%
2016 118.46 +10.1%
2017 102.57 -13.4%
2018 116.24 +13.3%
2019 122.03 +5.0%
2020 115.39 -5.4%
2021 106.48 -7.7%
2022 99.77 -6.3%
2023 114.28 +14.5%
2024 107.71 -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.76 14.57 14.97 9
1970s 14.29 13.55 15.36 10
1980s 13.18 11.88 13.69 10
1990s 41.67 12.15 58.04 10
2000s 57.2 52.75 62.61 10
2010s 92.03 65.03 122.03 10
2020s 108.73 99.77 115.39 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 4 Bangladesh 228.49 compare
  2. 4 Viet Nam 96.88 compare
  3. 5 India 173.05 compare
  4. 5 Iran (Islamic Republic of) 95.29 compare
  5. 6 Bhutan 139.58 compare
  6. 6 Lao People's Democratic Republic 91.19 compare
  7. 7 Peru 131.59 compare
  8. 7 Türkiye 90.08 compare
  9. 8 Jamaica 128.07 compare
  10. 8 Syrian Arab Republic 84.02 compare
  11. 9 Spain 127.17 compare
  12. 10 Democratic Republic of the Congo 74.19 compare
  13. 10 Nepal 123.4 compare

See the full ranking of 93 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs) was 107.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 122.03 in 2019.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 11.88 in 1989.
How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Land Locked Developing Countries (LLDCs) ranks 7th out of 25 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 45.7%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/land-locked-developing-countries-lldcs/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.