Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Asia
Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 104.72 in 2024. ▲ Rising
Latest (2024)
104.72
Change on year
up 0.4%
Rank
9th
of 25 groups
All-time high
105.88
in 2019
All-time low
44.77
in 1961
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia is 104.72, measured in 2024.
The figure is up 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia peaked at 105.88 in 2019 and was at its lowest, 44.77, in 1961.
That places Eastern Asia 9th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.77 | — |
| 1962 | 45.77 | +2.2% |
| 1963 | 45.23 | -1.2% |
| 1964 | 45.87 | +1.4% |
| 1965 | 49.55 | +8.0% |
| 1966 | 48.67 | -1.8% |
| 1967 | 47.02 | -3.4% |
| 1968 | 48.71 | +3.6% |
| 1969 | 49.15 | +0.9% |
| 1970 | 48.75 | -0.8% |
| 1971 | 48.92 | +0.3% |
| 1972 | 48.89 | -0.1% |
| 1973 | 49.39 | +1.0% |
| 1974 | 48.94 | -0.9% |
| 1975 | 50.53 | +3.2% |
| 1976 | 51.2 | +1.3% |
| 1977 | 51.44 | +0.5% |
| 1978 | 51.7 | +0.5% |
| 1979 | 52.85 | +2.2% |
| 1980 | 53.04 | +0.4% |
| 1981 | 53.2 | +0.3% |
| 1982 | 54.6 | +2.6% |
| 1983 | 55.99 | +2.5% |
| 1984 | 57.38 | +2.5% |
| 1985 | 58.68 | +2.3% |
| 1986 | 59.87 | +2.0% |
| 1987 | 60.95 | +1.8% |
| 1988 | 60.8 | -0.2% |
| 1989 | 61.45 | +1.1% |
| 1990 | 62.06 | +1.0% |
| 1991 | 62.75 | +1.1% |
| 1992 | 63.59 | +1.3% |
| 1993 | 64.45 | +1.4% |
| 1994 | 66.84 | +3.7% |
| 1995 | 64.42 | -3.6% |
| 1996 | 65.72 | +2.0% |
| 1997 | 72.46 | +10.3% |
| 1998 | 73.73 | +1.8% |
| 1999 | 76.79 | +4.2% |
| 2000 | 75.2 | -2.1% |
| 2001 | 75.75 | +0.7% |
| 2002 | 77.06 | +1.7% |
| 2003 | 80.12 | +4.0% |
| 2004 | 81.42 | +1.6% |
| 2005 | 82.7 | +1.6% |
| 2006 | 83.96 | +1.5% |
| 2007 | 85.21 | +1.5% |
| 2008 | 85.43 | +0.3% |
| 2009 | 87.63 | +2.6% |
| 2010 | 88.78 | +1.3% |
| 2011 | 92.53 | +4.2% |
| 2012 | 96 | +3.8% |
| 2013 | 98.69 | +2.8% |
| 2014 | 100.5 | +1.8% |
| 2015 | 99.48 | -1.0% |
| 2016 | 100.03 | +0.6% |
| 2017 | 101.77 | +1.7% |
| 2018 | 103.69 | +1.9% |
| 2019 | 105.88 | +2.1% |
| 2020 | 103.29 | -2.4% |
| 2021 | 104.1 | +0.8% |
| 2022 | 104.51 | +0.4% |
| 2023 | 104.26 | -0.2% |
| 2024 | 104.72 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.19 | 44.77 | 49.55 | 9 |
| 1970s | 50.26 | 48.75 | 52.85 | 10 |
| 1980s | 57.6 | 53.04 | 61.45 | 10 |
| 1990s | 67.28 | 62.06 | 76.79 | 10 |
| 2000s | 81.45 | 75.2 | 87.63 | 10 |
| 2010s | 98.73 | 88.78 | 105.88 | 10 |
| 2020s | 104.18 | 103.29 | 104.72 | 5 |
Countries ranked near Eastern Asia
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
- 12 Cabo Verde 101.47 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
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- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Asia was 104.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Asia?
- The highest recorded value was 105.88 in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Asia?
- The lowest recorded value was 44.77 in 1961.
- How does Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Eastern Asia ranks 9th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Eastern Asia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.