Cassava, fresh — Area harvested in Guadeloupe
Guadeloupe: Cassava, fresh — Area harvested was 155 ha in 2006. ◆ Volatile
Cassava, fresh — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cassava, fresh — area harvested in Guadeloupe stood at 155 ha.
Compared with earlier readings it is up 72.2% on the previous year and up 29.2% over ten years.
Over the whole period, cassava, fresh — area harvested in Guadeloupe peaked at 1,250 ha in 1962 and was at its lowest, 90 ha, in 2004.
That places Guadeloupe 73rd out of 93 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,250 ha | +25.0% |
| 1963 | 450 ha | -64.0% |
| 1964 | 450 ha | +0.0% |
| 1965 | 450 ha | +0.0% |
| 1966 | 522 ha | +16.0% |
| 1967 | 179 ha | -65.7% |
| 1968 | 259 ha | +44.7% |
| 1969 | 400 ha | +54.4% |
| 1970 | 400 ha | +0.0% |
| 1971 | 400 ha | +0.0% |
| 1972 | 350 ha | -12.5% |
| 1973 | 350 ha | +0.0% |
| 1974 | 300 ha | -14.3% |
| 1975 | 200 ha | -33.3% |
| 1976 | 150 ha | -25.0% |
| 1977 | 150 ha | +0.0% |
| 1978 | 150 ha | +0.0% |
| 1979 | 150 ha | +0.0% |
| 1980 | 150 ha | +0.0% |
| 1981 | 190 ha | +26.7% |
| 1982 | 200 ha | +5.3% |
| 1983 | 200 ha | +0.0% |
| 1984 | 210 ha | +5.0% |
| 1985 | 205 ha | -2.4% |
| 1986 | 190 ha | -7.3% |
| 1987 | 175 ha | -7.9% |
| 1988 | 130 ha | -25.7% |
| 1989 | 150 ha | +15.4% |
| 1990 | 120 ha | -20.0% |
| 1991 | 110 ha | -8.3% |
| 1992 | 110 ha | +0.0% |
| 1993 | 108 ha | -1.8% |
| 1994 | 120 ha | +11.1% |
| 1995 | 105 ha | -12.5% |
| 1996 | 120 ha | +14.3% |
| 1997 | 130 ha | +8.3% |
| 1998 | 160 ha | +23.1% |
| 1999 | 125 ha | -21.9% |
| 2000 | 120 ha | -4.0% |
| 2001 | 125 ha | +4.2% |
| 2002 | 133 ha | +6.4% |
| 2003 | 160 ha | +20.3% |
| 2004 | 90 ha | -43.8% |
| 2005 | 90 ha | +0.0% |
| 2006 | 155 ha | +72.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 551.11 ha | 179 ha | 1,250 ha | 9 |
| 1970s | 260 ha | 150 ha | 400 ha | 10 |
| 1980s | 180 ha | 130 ha | 210 ha | 10 |
| 1990s | 120.8 ha | 105 ha | 160 ha | 10 |
| 2000s | 124.71 ha | 90 ha | 160 ha | 7 |
Countries ranked near Guadeloupe
- 71 New Caledonia 190 ha compare
- 72 Suriname 169 ha compare
- 74 Trinidad and Tobago 149 ha compare
- 75 Martinique 141 ha compare
- 76 Mauritius 107 ha compare
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — area harvested in Guadeloupe?
- Cassava, fresh — area harvested in Guadeloupe was 155 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Guadeloupe?
- The highest recorded value was 1,250 ha in 1962.
- What is the lowest cassava, fresh — area harvested recorded in Guadeloupe?
- The lowest recorded value was 90 ha in 2004.
- How does Guadeloupe rank for cassava, fresh — area harvested?
- Guadeloupe ranks 73rd out of 93 countries with data for 2006.
- Is cassava, fresh — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.