Cassava, fresh — Area harvested in New Caledonia
New Caledonia: Cassava, fresh — Area harvested was 190 ha in 2024. ▼ Falling
Cassava, fresh — Area harvested in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cassava, fresh — area harvested in New Caledonia stood at 190 ha.
Compared with earlier readings it is down 9.1% on the previous year and down 42.6% over ten years.
Over the whole period, cassava, fresh — area harvested in New Caledonia peaked at 600 ha in 1964 and was at its lowest, 154 ha, in 1997.
That places New Caledonia 71st out of 91 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 526.67 ha | 430 ha | 600 ha | 9 |
| 1970s | 339 ha | 200 ha | 450 ha | 10 |
| 1980s | 331 ha | 260 ha | 400 ha | 10 |
| 1990s | 321.7 ha | 154 ha | 500 ha | 10 |
| 2000s | 395.7 ha | 305 ha | 580 ha | 10 |
| 2010s | 277.4 ha | 166 ha | 337 ha | 10 |
| 2020s | 229.6 ha | 190 ha | 259 ha | 5 |
Countries ranked near New Caledonia
- 68 Sao Tome and Principe 260 ha compare
- 69 French Polynesia 199 ha compare
- 69 Solomon Islands 199 ha compare
- 72 Suriname 169 ha compare
- 73 Guadeloupe 155 ha compare
- 74 Trinidad and Tobago 149 ha compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is cassava, fresh — area harvested in New Caledonia?
- Cassava, fresh — area harvested in New Caledonia was 190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in New Caledonia?
- The highest recorded value was 600 ha in 1964.
- What is the lowest cassava, fresh — area harvested recorded in New Caledonia?
- The lowest recorded value was 154 ha in 1997.
- How does New Caledonia rank for cassava, fresh — area harvested?
- New Caledonia ranks 71st out of 91 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in New Caledonia?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.