Cassava, fresh — Area harvested in Martinique
Martinique: Cassava, fresh — Area harvested was 141 ha in 2006. ◆ Volatile
Cassava, fresh — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Martinique is 141 ha, measured in 2006.
That represents a change of down 6.0% on the previous year and up 41.0% over ten years.
Over the whole period, cassava, fresh — area harvested in Martinique peaked at 250 ha in 1971 and was at its lowest, 0 ha, in 1985.
That places Martinique 75th out of 93 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 200 ha | +0.0% |
| 1963 | 200 ha | +0.0% |
| 1964 | 200 ha | +0.0% |
| 1965 | 200 ha | +0.0% |
| 1966 | 200 ha | +0.0% |
| 1967 | 200 ha | +0.0% |
| 1968 | 220 ha | +10.0% |
| 1969 | 220 ha | +0.0% |
| 1970 | 220 ha | +0.0% |
| 1971 | 250 ha | +13.6% |
| 1972 | 150 ha | -40.0% |
| 1973 | 150 ha | +0.0% |
| 1974 | 150 ha | +0.0% |
| 1975 | 150 ha | +0.0% |
| 1976 | 150 ha | +0.0% |
| 1977 | 150 ha | +0.0% |
| 1978 | 100 ha | -33.3% |
| 1979 | 100 ha | +0.0% |
| 1980 | 100 ha | +0.0% |
| 1981 | 100 ha | +0.0% |
| 1982 | 100 ha | +0.0% |
| 1983 | 70 ha | -30.0% |
| 1984 | 100 ha | +42.9% |
| 1985 | 0 ha | -100.0% |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
| 1993 | 31 ha | — |
| 1994 | 61 ha | +96.8% |
| 1995 | 100 ha | +63.9% |
| 1996 | 100 ha | +0.0% |
| 1997 | 100 ha | +0.0% |
| 1998 | 120 ha | +20.0% |
| 1999 | 120 ha | +0.0% |
| 2000 | 112 ha | -6.7% |
| 2001 | 100 ha | -10.7% |
| 2002 | 77 ha | -23.0% |
| 2003 | 80 ha | +3.9% |
| 2004 | 125 ha | +56.2% |
| 2005 | 150 ha | +20.0% |
| 2006 | 141 ha | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204.44 ha | 200 ha | 220 ha | 9 |
| 1970s | 157 ha | 100 ha | 250 ha | 10 |
| 1980s | 47 ha | 0 ha | 100 ha | 10 |
| 1990s | 63.2 ha | 0 ha | 120 ha | 10 |
| 2000s | 112.14 ha | 77 ha | 150 ha | 7 |
Countries ranked near Martinique
- 72 Suriname 169 ha compare
- 73 Guadeloupe 155 ha compare
- 74 Trinidad and Tobago 149 ha compare
- 76 Mauritius 107 ha compare
- 77 Bhutan 82 ha
- 78 Puerto Rico 70 ha compare
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — area harvested in Martinique?
- Cassava, fresh — area harvested in Martinique was 141 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Martinique?
- The highest recorded value was 250 ha in 1971.
- What is the lowest cassava, fresh — area harvested recorded in Martinique?
- The lowest recorded value was 0 ha in 1985.
- How does Martinique rank for cassava, fresh — area harvested?
- Martinique ranks 75th out of 93 countries with data for 2006.
- Is cassava, fresh — area harvested rising or falling in Martinique?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.