Cassava, fresh — Area harvested in Mauritius

Mauritius: Cassava, fresh — Area harvested was 107 ha in 2024. ◆ Volatile

Latest (2024)
107 ha
Change on year
up 4.9%
World rank
89th
of 105 countries
All-time high
107 ha
in 2024
All-time low
3 ha
in 1981
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Mauritius, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mauritius recorded 107 ha for cassava, fresh — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.9% on the previous year and up 245.2% over ten years.

Over the whole period, cassava, fresh — area harvested in Mauritius peaked at 107 ha in 2024 and was at its lowest, 3 ha, in 1981.

Mauritius ranks 89th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.22 ha 14 ha 63 ha 9
1970s 15.1 ha 9 ha 24 ha 10
1980s 13.7 ha 3 ha 23 ha 10
1990s 11.7 ha 8 ha 15 ha 10
2000s 15.4 ha 9 ha 30 ha 10
2010s 42.9 ha 24 ha 71 ha 10
2020s 84.4 ha 37 ha 107 ha 5

Countries ranked near Mauritius

  1. 86 Guadeloupe 155 ha compare
  2. 87 Trinidad and Tobago 149 ha compare
  3. 88 Martinique 141 ha compare
  4. 90 Bhutan 82 ha compare
  5. 91 Puerto Rico 70 ha compare
  6. 92 Belize 62 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cassava, fresh — area harvested in Mauritius?
Cassava, fresh — area harvested in Mauritius was 107 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Mauritius?
The highest recorded value was 107 ha in 2024.
What is the lowest cassava, fresh — area harvested recorded in Mauritius?
The lowest recorded value was 3 ha in 1981.
How does Mauritius rank for cassava, fresh — area harvested?
Mauritius ranks 89th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Mauritius?
Over the last ten years it is up 245.2%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/mauritius/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.