Beans — Production in European Union (27)

European Union (27): Beans — Production was 401 1000 t in 2018. ◆ Volatile

Latest (2018)
401 1000 t
Change on year
down 35.7%
Rank
20th
of 31 groups
All-time high
624 1000 t
in 2017
All-time low
135 1000 t
in 2012
Years of data
9
2010–2018

Beans — Production in European Union (27), 2010–2018

1002003004005006002010201420182010: 148 1000 t2011: 146 1000 t2012: 135 1000 t2013: 160 1000 t2014: 234 1000 t2015: 508 1000 t2016: 559 1000 t2017: 624 1000 t2018: 401 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, beans — production in European Union (27) stood at 401 1000 t.

That represents a change of down 35.7% on the previous year and up 170.9% over ten years.

Over the whole period, beans — production in European Union (27) peaked at 624 1000 t in 2017 and was at its lowest, 135 1000 t, in 2012.

European Union (27) ranks 20th of 31 groups on this measure, in the middle of the range.

Countries ranked near European Union (27)

  1. 17 Canada 339 1000 t compare
  2. 18 Democratic People's Republic of Korea 327 1000 t compare
  3. 19 Democratic Republic of the Congo 276 1000 t compare
  4. 20 Belarus 261 1000 t compare
  5. 21 Türkiye 240 1000 t compare
  6. 22 Malawi 235 1000 t compare
  7. 23 Australia 181 1000 t compare
  8. 23 Australia and New Zealand 181 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is beans — production in European Union (27)?
Beans — production in European Union (27) was 401 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in European Union (27)?
The highest recorded value was 624 1000 t in 2017.
What is the lowest beans — production recorded in European Union (27)?
The lowest recorded value was 135 1000 t in 2012.
How does European Union (27) rank for beans — production?
European Union (27) ranks 20th out of 31 groups with data for 2018.
Is beans — production rising or falling in European Union (27)?
Over the last ten years it is up 170.9%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

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Beans — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-production/european-union-27/

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About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.