Canada vs European Union (27): Beans — Production
Beans — Production over time
- Canada
- European Union (27)
How they compare
European Union (27) currently reports 401 1000 t against 339 1000 t in Canada, a difference of 62 1000 t.
That makes European Union (27)'s figure about 1.2 times Canada's.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Canada ahead.
Canada ranks 16th and European Union (27) ranks 8th of 108 countries.
European Union (27) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher beans — production, Canada or European Union (27)?
- European Union (27), at 401 1000 t against 339 1000 t in Canada as of 2018.
- What is the difference in beans — production between Canada and European Union (27)?
- 62 1000 t, with European Union (27) ahead.
- How many years of comparable data are there for Canada and European Union (27)?
- 9 years are reported by both, from 2010 to 2018.
- How do Canada and European Union (27) rank globally for beans — production?
- Canada ranks 16th and European Union (27) ranks 8th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.