Beans — Production in Malawi

Malawi: Beans — Production was 235 1000 t in 2023. ▲ Rising

Latest (2023)
235 1000 t
Change on year
up 7.3%
World rank
22nd
of 121 countries
All-time high
235 1000 t
in 2023
All-time low
154 1000 t
in 2010
Years of data
14
2010–2023

Beans — Production in Malawi, 2010–2023

0501001502002502010201620232010: 154 1000 t2011: 177 1000 t2012: 186 1000 t2013: 189 1000 t2014: 195 1000 t2015: 189 1000 t2016: 158 1000 t2017: 198 1000 t2018: 188 1000 t2019: 216 1000 t2020: 234 1000 t2021: 228 1000 t2022: 219 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — production in Malawi stood at 235 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.3% on the previous year and up 24.3% over ten years.

Over the whole period, beans — production in Malawi peaked at 235 1000 t in 2023 and was at its lowest, 154 1000 t, in 2010.

That places Malawi 22nd out of 121 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185 1000 t 154 1000 t 216 1000 t 10
2020s 229 1000 t 219 1000 t 235 1000 t 4

Countries ranked near Malawi

  1. 19 Democratic Republic of the Congo 276 1000 t compare
  2. 20 Belarus 261 1000 t compare
  3. 21 Türkiye 240 1000 t compare
  4. 23 Australia 181 1000 t compare
  5. 23 Australia and New Zealand 181 1000 t compare
  6. 25 Nicaragua 177 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is beans — production in Malawi?
Beans — production in Malawi was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Malawi?
The highest recorded value was 235 1000 t in 2023.
What is the lowest beans — production recorded in Malawi?
The lowest recorded value was 154 1000 t in 2010.
How does Malawi rank for beans — production?
Malawi ranks 22nd out of 121 countries with data for 2023.
Is beans — production rising or falling in Malawi?
Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.