Beans — Production in Australia

Australia: Beans — Production was 181 1000 t in 2023. ◆ Volatile

Latest (2023)
181 1000 t
Change on year
down 15.8%
World rank
23rd
of 121 countries
All-time high
257 1000 t
in 2021
All-time low
32 1000 t
in 2013
Years of data
14
2010–2023

Beans — Production in Australia, 2010–2023

501001502002502010201620232010: 65 1000 t2011: 45 1000 t2012: 35 1000 t2013: 32 1000 t2014: 58 1000 t2015: 108 1000 t2016: 117 1000 t2017: 103 1000 t2018: 101 1000 t2019: 97 1000 t2020: 150 1000 t2021: 257 1000 t2022: 215 1000 t2023: 181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 181 1000 t for beans — production in 2023.

That represents a change of down 15.8% on the previous year and up 465.6% over ten years.

Over the whole period, beans — production in Australia peaked at 257 1000 t in 2021 and was at its lowest, 32 1000 t, in 2013.

That places Australia 23rd out of 121 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.1 1000 t 32 1000 t 117 1000 t 10
2020s 200.75 1000 t 150 1000 t 257 1000 t 4

Countries ranked near Australia

  1. 20 Belarus 261 1000 t compare
  2. 21 Türkiye 240 1000 t compare
  3. 22 Malawi 235 1000 t compare
  4. 23 Australia and New Zealand 181 1000 t compare
  5. 25 Nicaragua 177 1000 t compare
  6. 26 Indonesia 176 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is beans — production in Australia?
Beans — production in Australia was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Australia?
The highest recorded value was 257 1000 t in 2021.
What is the lowest beans — production recorded in Australia?
The lowest recorded value was 32 1000 t in 2013.
How does Australia rank for beans — production?
Australia ranks 23rd out of 121 countries with data for 2023.
Is beans — production rising or falling in Australia?
Over the last ten years it is up 465.6%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.