Beans — Production in Belarus

Belarus: Beans — Production was 261 1000 t in 2023. ▲ Rising

Latest (2023)
261 1000 t
Change on year
down 4.7%
World rank
20th
of 121 countries
All-time high
352 1000 t
in 2017
All-time low
148 1000 t
in 2010
Years of data
14
2010–2023

Beans — Production in Belarus, 2010–2023

01002003004002010201620232010: 148 1000 t2011: 158 1000 t2012: 227 1000 t2013: 221 1000 t2014: 348 1000 t2015: 325 1000 t2016: 278 1000 t2017: 352 1000 t2018: 240 1000 t2019: 235 1000 t2020: 240 1000 t2021: 256 1000 t2022: 274 1000 t2023: 261 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 261 1000 t for beans — production in 2023.

That represents a change of down 4.7% on the previous year and up 18.1% over ten years.

Over the whole period, beans — production in Belarus peaked at 352 1000 t in 2017 and was at its lowest, 148 1000 t, in 2010.

Belarus ranks 20th of 121 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.2 1000 t 148 1000 t 352 1000 t 10
2020s 257.75 1000 t 240 1000 t 274 1000 t 4

Countries ranked near Belarus

  1. 17 Canada 339 1000 t compare
  2. 18 Democratic People's Republic of Korea 327 1000 t compare
  3. 19 Democratic Republic of the Congo 276 1000 t compare
  4. 21 Türkiye 240 1000 t compare
  5. 22 Malawi 235 1000 t compare
  6. 23 Australia 181 1000 t compare
  7. 23 Australia and New Zealand 181 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is beans — production in Belarus?
Beans — production in Belarus was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Belarus?
The highest recorded value was 352 1000 t in 2017.
What is the lowest beans — production recorded in Belarus?
The lowest recorded value was 148 1000 t in 2010.
How does Belarus rank for beans — production?
Belarus ranks 20th out of 121 countries with data for 2023.
Is beans — production rising or falling in Belarus?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.