Beans — Production in Belarus
Belarus: Beans — Production was 261 1000 t in 2023. ▲ Rising
Beans — Production in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 261 1000 t for beans — production in 2023.
That represents a change of down 4.7% on the previous year and up 18.1% over ten years.
Over the whole period, beans — production in Belarus peaked at 352 1000 t in 2017 and was at its lowest, 148 1000 t, in 2010.
Belarus ranks 21st of 131 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Production in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 148 1000 t | — |
| 2011 | 158 1000 t | +6.8% |
| 2012 | 227 1000 t | +43.7% |
| 2013 | 221 1000 t | -2.6% |
| 2014 | 348 1000 t | +57.5% |
| 2015 | 325 1000 t | -6.6% |
| 2016 | 278 1000 t | -14.5% |
| 2017 | 352 1000 t | +26.6% |
| 2018 | 240 1000 t | -31.8% |
| 2019 | 235 1000 t | -2.1% |
| 2020 | 240 1000 t | +2.1% |
| 2021 | 256 1000 t | +6.7% |
| 2022 | 274 1000 t | +7.0% |
| 2023 | 261 1000 t | -4.7% |
Belarus compared with similar countries
- Belarus's 261 1000 t is above the median for upper middle income countries, which is 20.5 1000 t, 12.7× the median. (38 countries reporting)
- Belarus's 261 1000 t is above the median for Europe & Central Asia, which is 6 1000 t, 43.5× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253.2 1000 t | 148 1000 t | 352 1000 t | 10 |
| 2020s | 257.75 1000 t | 240 1000 t | 274 1000 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is beans — production in Belarus?
- Beans — production in Belarus was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Belarus?
- The highest recorded value was 352 1000 t in 2017.
- What is the lowest beans — production recorded in Belarus?
- The lowest recorded value was 148 1000 t in 2010.
- How does Belarus rank for beans — production?
- Belarus ranks 21st out of 131 countries with data for 2023.
- Is beans — production rising or falling in Belarus?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.