Beans — Production in Canada
Canada: Beans — Production was 339 1000 t in 2023. ▲ Rising
Beans — Production in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — production in Canada is 339 1000 t, measured in 2023.
The figure is up 8.3% on the previous year and up 64.6% over ten years.
Over the whole period, beans — production in Canada peaked at 490 1000 t in 2020 and was at its lowest, 163 1000 t, in 2011.
Canada ranks 18th of 131 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Production in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 254 1000 t | — |
| 2011 | 163 1000 t | -35.8% |
| 2012 | 274 1000 t | +68.1% |
| 2013 | 206 1000 t | -24.8% |
| 2014 | 273 1000 t | +32.5% |
| 2015 | 243 1000 t | -11.0% |
| 2016 | 244 1000 t | +0.4% |
| 2017 | 322 1000 t | +32.0% |
| 2018 | 341 1000 t | +5.9% |
| 2019 | 317 1000 t | -7.0% |
| 2020 | 490 1000 t | +54.6% |
| 2021 | 364 1000 t | -25.7% |
| 2022 | 313 1000 t | -14.0% |
| 2023 | 339 1000 t | +8.3% |
Canada compared with similar countries
- Canada's 339 1000 t is above the median for high income countries, which is 4 1000 t, 84.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263.7 1000 t | 163 1000 t | 341 1000 t | 10 |
| 2020s | 376.5 1000 t | 313 1000 t | 490 1000 t | 4 |
Countries ranked near Canada
- 15 Cameroon 390 1000 t compare
- 16 Angola 367 1000 t compare
- 17 Kazakhstan 357 1000 t compare
- 19 Democratic People's Republic of Korea 327 1000 t compare
- 20 Democratic Republic of the Congo 276 1000 t compare
- 21 Belarus 261 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beans — production in Canada?
- Beans — production in Canada was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Canada?
- The highest recorded value was 490 1000 t in 2020.
- What is the lowest beans — production recorded in Canada?
- The lowest recorded value was 163 1000 t in 2011.
- How does Canada rank for beans — production?
- Canada ranks 18th out of 131 countries with data for 2023.
- Is beans — production rising or falling in Canada?
- Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.