Beans — Production in Türkiye

Türkiye: Beans — Production was 240 1000 t in 2023. ▲ Rising

Latest (2023)
240 1000 t
Change on year
down 11.1%
World rank
21st
of 121 countries
All-time high
305 1000 t
in 2021
All-time low
195 1000 t
in 2013
Years of data
14
2010–2023

Beans — Production in Türkiye, 2010–2023

01002003002010201620232010: 213 1000 t2011: 201 1000 t2012: 200 1000 t2013: 195 1000 t2014: 215 1000 t2015: 235 1000 t2016: 235 1000 t2017: 239 1000 t2018: 220 1000 t2019: 225 1000 t2020: 280 1000 t2021: 305 1000 t2022: 270 1000 t2023: 240 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in Türkiye is 240 1000 t, measured in 2023.

Compared with earlier readings it is down 11.1% on the previous year and up 23.1% over ten years.

Over the whole period, beans — production in Türkiye peaked at 305 1000 t in 2021 and was at its lowest, 195 1000 t, in 2013.

Türkiye ranks 21st of 121 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.8 1000 t 195 1000 t 239 1000 t 10
2020s 273.75 1000 t 240 1000 t 305 1000 t 4

Countries ranked near Türkiye

  1. 18 Democratic People's Republic of Korea 327 1000 t compare
  2. 19 Democratic Republic of the Congo 276 1000 t compare
  3. 20 Belarus 261 1000 t compare
  4. 22 Malawi 235 1000 t compare
  5. 23 Australia 181 1000 t compare
  6. 23 Australia and New Zealand 181 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is beans — production in Türkiye?
Beans — production in Türkiye was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Türkiye?
The highest recorded value was 305 1000 t in 2021.
What is the lowest beans — production recorded in Türkiye?
The lowest recorded value was 195 1000 t in 2013.
How does Türkiye rank for beans — production?
Türkiye ranks 21st out of 121 countries with data for 2023.
Is beans — production rising or falling in Türkiye?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.