Avocados — Yield in Western Europe
Western Europe: Avocados — Yield was 7,790 kg/ha in 2024. ▲ Rising
Avocados — Yield in Western Europe, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Western Europe stood at 7,790 kg/ha.
That represents a change of down 3.4% on the previous year and up 131.2% over ten years.
Over the whole period, avocados — yield in Western Europe peaked at 10,816 kg/ha in 2009 and was at its lowest, 2,792 kg/ha, in 2013.
Western Europe ranks 17th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 42 years of available data.
Avocados — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 5,714 kg/ha | — |
| 1975 | 6,571 kg/ha | +15.0% |
| 1976 | 6,286 kg/ha | -4.3% |
| 1977 | 6,333 kg/ha | +0.8% |
| 1978 | 3,250 kg/ha | -48.7% |
| 1988 | 3,000 kg/ha | -7.7% |
| 1989 | 5,714 kg/ha | +90.5% |
| 1990 | 5,000 kg/ha | -12.5% |
| 1991 | 5,708 kg/ha | +14.2% |
| 1992 | 6,818 kg/ha | +19.5% |
| 1993 | 6,818 kg/ha | +0.0% |
| 1994 | 6,818 kg/ha | +0.0% |
| 1995 | 6,818 kg/ha | +0.0% |
| 1996 | 5,818 kg/ha | -14.7% |
| 1997 | 6,364 kg/ha | +9.4% |
| 1998 | 6,364 kg/ha | +0.0% |
| 1999 | 7,000 kg/ha | +10.0% |
| 2000 | 8,763 kg/ha | +25.2% |
| 2001 | 8,898 kg/ha | +1.5% |
| 2002 | 9,006 kg/ha | +1.2% |
| 2003 | 3,090 kg/ha | -65.7% |
| 2004 | 3,868 kg/ha | +25.2% |
| 2005 | 2,988 kg/ha | -22.8% |
| 2006 | 2,828 kg/ha | -5.3% |
| 2007 | 3,370 kg/ha | +19.2% |
| 2008 | 6,445 kg/ha | +91.2% |
| 2009 | 10,816 kg/ha | +67.8% |
| 2010 | 6,523 kg/ha | -39.7% |
| 2011 | 4,132 kg/ha | -36.7% |
| 2012 | 2,988 kg/ha | -27.7% |
| 2013 | 2,792 kg/ha | -6.6% |
| 2014 | 3,370 kg/ha | +20.7% |
| 2015 | 3,179 kg/ha | -5.7% |
| 2016 | 8,446 kg/ha | +165.7% |
| 2017 | 10,789 kg/ha | +27.7% |
| 2018 | 10,250 kg/ha | -5.0% |
| 2019 | 8,667 kg/ha | -15.4% |
| 2020 | 8,308 kg/ha | -4.1% |
| 2021 | 8,462 kg/ha | +1.9% |
| 2022 | 8,308 kg/ha | -1.8% |
| 2023 | 8,067 kg/ha | -2.9% |
| 2024 | 7,790 kg/ha | -3.4% |
Biggest year-on-year movements
Years where Avocados — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +165.7% | 3,179 kg/ha | 8,446 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 5,631 kg/ha | 3,250 kg/ha | 6,571 kg/ha | 5 |
| 1980s | 4,357 kg/ha | 3,000 kg/ha | 5,714 kg/ha | 2 |
| 1990s | 6,353 kg/ha | 5,000 kg/ha | 7,000 kg/ha | 10 |
| 2000s | 6,007 kg/ha | 2,828 kg/ha | 10,816 kg/ha | 10 |
| 2010s | 6,114 kg/ha | 2,792 kg/ha | 10,789 kg/ha | 10 |
| 2020s | 8,187 kg/ha | 7,790 kg/ha | 8,462 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Western Europe?
- Avocados — yield in Western Europe was 7,790 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Western Europe?
- The highest recorded value was 10,816 kg/ha in 2009.
- What is the lowest avocados — yield recorded in Western Europe?
- The lowest recorded value was 2,792 kg/ha in 2013.
- How does Western Europe rank for avocados — yield?
- Western Europe ranks 17th out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in Western Europe?
- Over the last ten years it is up 131.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.