Timor-Leste vs Western Europe: Avocados — Yield
Avocados — Yield over time
- Timor-Leste
- Western Europe
How they compare
Timor-Leste currently reports 13,042 kg/ha against 7,790 kg/ha in Western Europe, a difference of 5,252 kg/ha.
That makes Timor-Leste's figure about 1.7 times Western Europe's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Western Europe ahead.
Timor-Leste ranks 4th and Western Europe ranks 8th of 29 regions.
Across the 4 decades both report, Timor-Leste averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Timor-Leste | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,400 kg/ha | 6,571 kg/ha | 2,172 kg/ha | Western Europe |
| 2000s | 13,399 kg/ha | 6,007 kg/ha | 7,392 kg/ha | Timor-Leste |
| 2010s | 12,632 kg/ha | 6,114 kg/ha | 6,518 kg/ha | Timor-Leste |
| 2020s | 13,099 kg/ha | 8,187 kg/ha | 4,913 kg/ha | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Timor-Leste or Western Europe?
- Timor-Leste, at 13,042 kg/ha against 7,790 kg/ha in Western Europe as of 2024.
- What is the difference in avocados — yield between Timor-Leste and Western Europe?
- 5,252 kg/ha, with Timor-Leste ahead.
- How many years of comparable data are there for Timor-Leste and Western Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Timor-Leste and Western Europe rank globally for avocados — yield?
- Timor-Leste ranks 4th and Western Europe ranks 8th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.