Suriname vs Western Europe: Avocados — Yield
Avocados — Yield over time
- Suriname
- Western Europe
How they compare
Suriname currently reports 13,011 kg/ha against 7,790 kg/ha in Western Europe, a difference of 5,221 kg/ha.
That makes Suriname's figure about 1.7 times Western Europe's.
Across all 6 years both countries report, Suriname has been ahead every year.
Suriname ranks 18th and Western Europe ranks 17th of 69 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Suriname | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,256 kg/ha | 8,667 kg/ha | 4,589 kg/ha | Suriname |
| 2020s | 13,478 kg/ha | 8,187 kg/ha | 5,291 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Suriname or Western Europe?
- Suriname, at 13,011 kg/ha against 7,790 kg/ha in Western Europe as of 2024.
- What is the difference in avocados — yield between Suriname and Western Europe?
- 5,221 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Suriname and Western Europe?
- 6 years are reported by both, from 2019 to 2024.
- How do Suriname and Western Europe rank globally for avocados — yield?
- Suriname ranks 18th and Western Europe ranks 17th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.