Edible offal of cattle, fresh, chilled or frozen — Production, annual in Western Europe
Western Europe: Edible offal of cattle, fresh, chilled or frozen — Production, annual was 0.2586 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Western Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, annual in Western Europe is 0.2586 % change on previous year, measured in 2024.
Compared with earlier readings it is up 116.4% on the previous year and down 73.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Western Europe peaked at 18.13 % change on previous year in 1974 and was at its lowest, -9.39 % change on previous year, in 1992.
Western Europe ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Western Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.95 % change on previous year | — |
| 1963 | 1.42 % change on previous year | -71.3% |
| 1964 | -5.62 % change on previous year | -495.7% |
| 1965 | 0.2307 % change on previous year | -104.1% |
| 1966 | 6.08 % change on previous year | +2534.5% |
| 1967 | 5.07 % change on previous year | -16.6% |
| 1968 | 3.01 % change on previous year | -40.6% |
| 1969 | -1.6 % change on previous year | -153.1% |
| 1970 | 3.9 % change on previous year | -344.2% |
| 1971 | 1.84 % change on previous year | -53.0% |
| 1972 | -8.3 % change on previous year | -552.4% |
| 1973 | 0.4856 % change on previous year | -105.8% |
| 1974 | 18.13 % change on previous year | +3634.7% |
| 1975 | -2 % change on previous year | -111.0% |
| 1976 | 4.67 % change on previous year | -333.5% |
| 1977 | -4.96 % change on previous year | -206.1% |
| 1978 | 2.69 % change on previous year | -154.2% |
| 1979 | 4.35 % change on previous year | +61.6% |
| 1980 | 0.4676 % change on previous year | -89.2% |
| 1981 | 2.28 % change on previous year | +387.4% |
| 1982 | -3.7 % change on previous year | -262.5% |
| 1983 | 2.48 % change on previous year | -166.9% |
| 1984 | 9.63 % change on previous year | +289.1% |
| 1985 | -4.76 % change on previous year | -149.4% |
| 1986 | 2.62 % change on previous year | -155.0% |
| 1987 | 0.9365 % change on previous year | -64.2% |
| 1988 | -6.59 % change on previous year | -803.8% |
| 1989 | -5.39 % change on previous year | -18.3% |
| 1990 | 11.13 % change on previous year | -306.6% |
| 1991 | 8.04 % change on previous year | -27.8% |
| 1992 | -9.39 % change on previous year | -216.7% |
| 1993 | -8.68 % change on previous year | -7.5% |
| 1994 | -5.75 % change on previous year | -33.7% |
| 1995 | 0.8644 % change on previous year | -115.0% |
| 1996 | 4.52 % change on previous year | +422.5% |
| 1997 | -2.83 % change on previous year | -162.7% |
| 1998 | -2.33 % change on previous year | -17.8% |
| 1999 | -3.95 % change on previous year | +69.6% |
| 2000 | -5.58 % change on previous year | +41.4% |
| 2001 | 1.08 % change on previous year | -119.3% |
| 2002 | 2.37 % change on previous year | +120.3% |
| 2003 | -3.41 % change on previous year | -243.6% |
| 2004 | -0.6318 % change on previous year | -81.5% |
| 2005 | -3.09 % change on previous year | +388.5% |
| 2006 | -0.8814 % change on previous year | -71.4% |
| 2007 | 0.3724 % change on previous year | -142.3% |
| 2008 | 0.3268 % change on previous year | -12.3% |
| 2009 | 0.4969 % change on previous year | +52.0% |
| 2010 | 1.01 % change on previous year | +103.6% |
| 2011 | 0.0274 % change on previous year | -97.3% |
| 2012 | -3.25 % change on previous year | -11971.3% |
| 2013 | -3.84 % change on previous year | +18.1% |
| 2014 | 0.9611 % change on previous year | -125.0% |
| 2015 | 1.5 % change on previous year | +56.4% |
| 2016 | 2.2 % change on previous year | +46.3% |
| 2017 | -1.11 % change on previous year | -150.7% |
| 2018 | 1.09 % change on previous year | -197.9% |
| 2019 | -2.32 % change on previous year | -312.8% |
| 2020 | -0.4487 % change on previous year | -80.7% |
| 2021 | -0.9633 % change on previous year | +114.7% |
| 2022 | -4.67 % change on previous year | +385.3% |
| 2023 | -1.58 % change on previous year | -66.2% |
| 2024 | 0.2586 % change on previous year | -116.4% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, annual in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -11971.3% | 0.0274 % change on previous year | -3.25 % change on previous year |
| 1974 | +3634.7% | 0.4856 % change on previous year | 18.13 % change on previous year |
| 1966 | +2534.5% | 0.2307 % change on previous year | 6.08 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.69 % change on previous year | -5.62 % change on previous year | 6.08 % change on previous year | 8 |
| 1970s | 2.08 % change on previous year | -8.3 % change on previous year | 18.13 % change on previous year | 10 |
| 1980s | -0.2031 % change on previous year | -6.59 % change on previous year | 9.63 % change on previous year | 10 |
| 1990s | -0.8373 % change on previous year | -9.39 % change on previous year | 11.13 % change on previous year | 10 |
| 2000s | -0.8939 % change on previous year | -5.58 % change on previous year | 2.37 % change on previous year | 10 |
| 2010s | -0.3734 % change on previous year | -3.84 % change on previous year | 2.2 % change on previous year | 10 |
| 2020s | -1.48 % change on previous year | -4.67 % change on previous year | 0.2586 % change on previous year | 5 |
Countries ranked near Western Europe
- 21 Sri Lanka 9.42 % change on previous year compare
- 22 Kenya 9.32 % change on previous year compare
- 23 Democratic Republic of the Congo 9.02 % change on previous year compare
- 24 Costa Rica 8.88 % change on previous year compare
- 25 United Republic of Tanzania 8.72 % change on previous year compare
- 26 Kazakhstan 7.51 % change on previous year compare
- 27 Sao Tome and Principe 7.38 % change on previous year compare
More agriculture & rural data for Western Europe
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 6.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -8.94 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.12 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.65 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in Western Europe?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in Western Europe was 0.2586 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Western Europe?
- The highest recorded value was 18.13 % change on previous year in 1974.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Western Europe?
- The lowest recorded value was -9.39 % change on previous year in 1992.
- How does Western Europe rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Western Europe ranks 24th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Western Europe?
- Over the last ten years it is down 73.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.