Peru vs Western Europe: Avocados — Yield
Avocados — Yield over time
- Peru
- Western Europe
How they compare
Peru currently reports 14,571 kg/ha against 7,790 kg/ha in Western Europe, a difference of 6,781 kg/ha.
That makes Peru's figure about 1.9 times Western Europe's.
The two have swapped places 2 times across 42 shared years of data; in 1974 it was Peru ahead.
Peru ranks 15th and Western Europe ranks 8th of 68 countries.
Peru has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Peru | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,889 kg/ha | 5,631 kg/ha | 3,258 kg/ha | Peru |
| 1980s | 11,424 kg/ha | 4,357 kg/ha | 7,067 kg/ha | Peru |
| 1990s | 10,057 kg/ha | 6,353 kg/ha | 3,704 kg/ha | Peru |
| 2000s | 9,197 kg/ha | 6,007 kg/ha | 3,190 kg/ha | Peru |
| 2010s | 11,550 kg/ha | 6,114 kg/ha | 5,436 kg/ha | Peru |
| 2020s | 13,660 kg/ha | 8,187 kg/ha | 5,473 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Peru or Western Europe?
- Peru, at 14,571 kg/ha against 7,790 kg/ha in Western Europe as of 2024.
- What is the difference in avocados — yield between Peru and Western Europe?
- 6,781 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Western Europe?
- 42 years are reported by both, from 1974 to 2024.
- How do Peru and Western Europe rank globally for avocados — yield?
- Peru ranks 15th and Western Europe ranks 8th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.