Trinidad and Tobago vs Western Europe: Avocados — Yield
Avocados — Yield over time
- Trinidad and Tobago
- Western Europe
How they compare
Trinidad and Tobago currently reports 14,221 kg/ha against 7,790 kg/ha in Western Europe, a difference of 6,431 kg/ha.
That makes Trinidad and Tobago's figure about 1.8 times Western Europe's.
The two have swapped places 6 times across 37 shared years of data; in 1988 it was Trinidad and Tobago ahead.
Trinidad and Tobago ranks 16th and Western Europe ranks 17th of 69 countries.
Trinidad and Tobago has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,545 kg/ha | 4,357 kg/ha | 1,188 kg/ha | Trinidad and Tobago |
| 1990s | 6,753 kg/ha | 6,353 kg/ha | 400.57 kg/ha | Trinidad and Tobago |
| 2000s | 9,832 kg/ha | 6,007 kg/ha | 3,825 kg/ha | Trinidad and Tobago |
| 2010s | 12,706 kg/ha | 6,114 kg/ha | 6,592 kg/ha | Trinidad and Tobago |
| 2020s | 15,011 kg/ha | 8,187 kg/ha | 6,824 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Trinidad and Tobago or Western Europe?
- Trinidad and Tobago, at 14,221 kg/ha against 7,790 kg/ha in Western Europe as of 2024.
- What is the difference in avocados — yield between Trinidad and Tobago and Western Europe?
- 6,431 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Western Europe?
- 37 years are reported by both, from 1988 to 2024.
- How do Trinidad and Tobago and Western Europe rank globally for avocados — yield?
- Trinidad and Tobago ranks 16th and Western Europe ranks 17th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.