Avocados — Yield in Peru

Peru: Avocados — Yield was 14,571 kg/ha in 2024. ▲ Rising

Latest (2024)
14,571 kg/ha
Change on year
up 8.6%
World rank
15th
of 69 countries
All-time high
14,571 kg/ha
in 2024
All-time low
5,104 kg/ha
in 1963
Years of data
64
1961–2024

Avocados — Yield in Peru, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, avocados — yield in Peru stood at 14,571 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 8.6% on the previous year and up 26.5% over ten years.

Over the whole period, avocados — yield in Peru peaked at 14,571 kg/ha in 2024 and was at its lowest, 5,104 kg/ha, in 1963.

Peru ranks 15th of 69 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Yield in Peru, year by year

Annual values for Avocados — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 5,105 kg/ha —
1962 5,105 kg/ha -0.0%
1963 5,104 kg/ha -0.0%
1964 5,107 kg/ha +0.0%
1965 6,692 kg/ha +31.0%
1966 8,583 kg/ha +28.3%
1967 8,494 kg/ha -1.0%
1968 7,600 kg/ha -10.5%
1969 7,393 kg/ha -2.7%
1970 8,577 kg/ha +16.0%
1971 8,852 kg/ha +3.2%
1972 9,763 kg/ha +10.3%
1973 9,629 kg/ha -1.4%
1974 9,612 kg/ha -0.2%
1975 8,904 kg/ha -7.4%
1976 8,468 kg/ha -4.9%
1977 8,760 kg/ha +3.4%
1978 8,702 kg/ha -0.7%
1979 8,627 kg/ha -0.9%
1980 9,526 kg/ha +10.4%
1981 10,058 kg/ha +5.6%
1982 10,820 kg/ha +7.6%
1983 10,151 kg/ha -6.2%
1984 10,542 kg/ha +3.9%
1985 10,363 kg/ha -1.7%
1986 11,032 kg/ha +6.5%
1987 10,930 kg/ha -0.9%
1988 11,268 kg/ha +3.1%
1989 11,581 kg/ha +2.8%
1990 11,686 kg/ha +0.9%
1991 11,117 kg/ha -4.9%
1992 12,287 kg/ha +10.5%
1993 11,356 kg/ha -7.6%
1994 8,340 kg/ha -26.6%
1995 8,691 kg/ha +4.2%
1996 8,986 kg/ha +3.4%
1997 9,949 kg/ha +10.7%
1998 8,603 kg/ha -13.5%
1999 9,553 kg/ha +11.0%
2000 9,565 kg/ha +0.1%
2001 9,106 kg/ha -4.8%
2002 9,142 kg/ha +0.4%
2003 8,956 kg/ha -2.0%
2004 9,271 kg/ha +3.5%
2005 8,792 kg/ha -5.2%
2006 9,040 kg/ha +2.8%
2007 8,948 kg/ha -1.0%
2008 9,485 kg/ha +6.0%
2009 9,662 kg/ha +1.9%
2010 10,387 kg/ha +7.5%
2011 11,048 kg/ha +6.4%
2012 12,423 kg/ha +12.4%
2013 11,198 kg/ha -9.9%
2014 11,521 kg/ha +2.9%
2015 10,929 kg/ha -5.1%
2016 12,025 kg/ha +10.0%
2017 11,779 kg/ha -2.0%
2018 12,245 kg/ha +4.0%
2019 11,940 kg/ha -2.5%
2020 13,119 kg/ha +9.9%
2021 14,024 kg/ha +6.9%
2022 13,162 kg/ha -6.1%
2023 13,422 kg/ha +2.0%
2024 14,571 kg/ha +8.6%

Peru compared with similar countries

  • Peru's 14,571 kg/ha is above the median for upper middle income countries, which is 9,090 kg/ha, 1.6× the median. (25 countries reporting)
  • Peru's 14,571 kg/ha is above the median for Latin America & Caribbean, which is 8,908 kg/ha, 1.6× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,576 kg/ha 5,104 kg/ha 8,583 kg/ha 9
1970s 8,989 kg/ha 8,468 kg/ha 9,763 kg/ha 10
1980s 10,627 kg/ha 9,526 kg/ha 11,581 kg/ha 10
1990s 10,057 kg/ha 8,340 kg/ha 12,287 kg/ha 10
2000s 9,197 kg/ha 8,792 kg/ha 9,662 kg/ha 10
2010s 11,550 kg/ha 10,387 kg/ha 12,423 kg/ha 10
2020s 13,660 kg/ha 13,119 kg/ha 14,571 kg/ha 5

Countries ranked near Peru

  1. 12 Bolivia (Plurinational State of) 5,434 kg/ha compare
  2. 12 Israel 17,189 kg/ha compare
  3. 13 Angola 17,182 kg/ha compare
  4. 14 Brazil 16,889 kg/ha compare
  5. 16 Trinidad and Tobago 14,221 kg/ha compare
  6. 17 Indonesia 13,525 kg/ha compare
  7. 18 Côte d'Ivoire 7,146 kg/ha compare
  8. 18 Suriname 13,011 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is avocados — yield in Peru?
Avocados — yield in Peru was 14,571 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Peru?
The highest recorded value was 14,571 kg/ha in 2024.
What is the lowest avocados — yield recorded in Peru?
The lowest recorded value was 5,104 kg/ha in 1963.
How does Peru rank for avocados — yield?
Peru ranks 15th out of 69 countries with data for 2024.
Is avocados — yield rising or falling in Peru?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/peru/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.