Avocados — Yield in Caribbean
Caribbean: Avocados — Yield was 15,660 kg/ha in 2024. ◆ Volatile
Avocados — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Caribbean stood at 15,660 kg/ha.
The figure is up 6.6% on the previous year and up 43.0% over ten years.
Over the whole period, avocados — yield in Caribbean peaked at 182,829 kg/ha in 1969 and was at its lowest, 4,356 kg/ha, in 1996.
Caribbean ranks 2nd of 25 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 94,666 kg/ha | — |
| 1962 | 96,930 kg/ha | +2.4% |
| 1963 | 96,634 kg/ha | -0.3% |
| 1964 | 95,676 kg/ha | -1.0% |
| 1965 | 108,612 kg/ha | +13.5% |
| 1966 | 129,632 kg/ha | +19.4% |
| 1967 | 113,786 kg/ha | -12.2% |
| 1968 | 129,621 kg/ha | +13.9% |
| 1969 | 182,829 kg/ha | +41.0% |
| 1970 | 128,496 kg/ha | -29.7% |
| 1971 | 123,204 kg/ha | -4.1% |
| 1972 | 120,344 kg/ha | -2.3% |
| 1973 | 118,652 kg/ha | -1.4% |
| 1974 | 124,975 kg/ha | +5.3% |
| 1975 | 102,522 kg/ha | -18.0% |
| 1976 | 115,206 kg/ha | +12.4% |
| 1977 | 128,172 kg/ha | +11.3% |
| 1978 | 115,189 kg/ha | -10.1% |
| 1979 | 139,881 kg/ha | +21.4% |
| 1980 | 140,829 kg/ha | +0.7% |
| 1981 | 163,735 kg/ha | +16.3% |
| 1982 | 135,866 kg/ha | -17.0% |
| 1983 | 134,898 kg/ha | -0.7% |
| 1984 | 140,129 kg/ha | +3.9% |
| 1985 | 7,636 kg/ha | -94.6% |
| 1986 | 7,827 kg/ha | +2.5% |
| 1987 | 7,650 kg/ha | -2.3% |
| 1988 | 7,331 kg/ha | -4.2% |
| 1989 | 7,778 kg/ha | +6.1% |
| 1990 | 6,687 kg/ha | -14.0% |
| 1991 | 7,448 kg/ha | +11.4% |
| 1992 | 6,452 kg/ha | -13.4% |
| 1993 | 6,413 kg/ha | -0.6% |
| 1994 | 7,188 kg/ha | +12.1% |
| 1995 | 6,899 kg/ha | -4.0% |
| 1996 | 4,356 kg/ha | -36.9% |
| 1997 | 6,682 kg/ha | +53.4% |
| 1998 | 7,552 kg/ha | +13.0% |
| 1999 | 7,855 kg/ha | +4.0% |
| 2000 | 8,996 kg/ha | +14.5% |
| 2001 | 9,170 kg/ha | +1.9% |
| 2002 | 9,628 kg/ha | +5.0% |
| 2003 | 11,095 kg/ha | +15.2% |
| 2004 | 9,040 kg/ha | -18.5% |
| 2005 | 6,857 kg/ha | -24.2% |
| 2006 | 8,698 kg/ha | +26.9% |
| 2007 | 7,838 kg/ha | -9.9% |
| 2008 | 9,077 kg/ha | +15.8% |
| 2009 | 7,690 kg/ha | -15.3% |
| 2010 | 8,189 kg/ha | +6.5% |
| 2011 | 8,274 kg/ha | +1.0% |
| 2012 | 7,759 kg/ha | -6.2% |
| 2013 | 8,796 kg/ha | +13.4% |
| 2014 | 10,948 kg/ha | +24.5% |
| 2015 | 9,941 kg/ha | -9.2% |
| 2016 | 9,436 kg/ha | -5.1% |
| 2017 | 10,024 kg/ha | +6.2% |
| 2018 | 10,459 kg/ha | +4.3% |
| 2019 | 11,167 kg/ha | +6.8% |
| 2020 | 11,837 kg/ha | +6.0% |
| 2021 | 11,930 kg/ha | +0.8% |
| 2022 | 12,995 kg/ha | +8.9% |
| 2023 | 14,694 kg/ha | +13.1% |
| 2024 | 15,660 kg/ha | +6.6% |
Biggest year-on-year movements
Years where Avocados — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -94.6% | 140,129 kg/ha | 7,636 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116,487 kg/ha | 94,666 kg/ha | 182,829 kg/ha | 9 |
| 1970s | 121,664 kg/ha | 102,522 kg/ha | 139,881 kg/ha | 10 |
| 1980s | 75,368 kg/ha | 7,331 kg/ha | 163,735 kg/ha | 10 |
| 1990s | 6,753 kg/ha | 4,356 kg/ha | 7,855 kg/ha | 10 |
| 2000s | 8,809 kg/ha | 6,857 kg/ha | 11,095 kg/ha | 10 |
| 2010s | 9,500 kg/ha | 7,759 kg/ha | 11,167 kg/ha | 10 |
| 2020s | 13,423 kg/ha | 11,837 kg/ha | 15,660 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Caribbean?
- Avocados — yield in Caribbean was 15,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Caribbean?
- The highest recorded value was 182,829 kg/ha in 1969.
- What is the lowest avocados — yield recorded in Caribbean?
- The lowest recorded value was 4,356 kg/ha in 1996.
- How does Caribbean rank for avocados — yield?
- Caribbean ranks 2nd out of 25 countries with data for 2024.
- Is avocados — yield rising or falling in Caribbean?
- Over the last ten years it is up 43.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.