Average protein supply (g/cap/day) (3-year average) β Value in Eastern Europe
Eastern Europe: Average protein supply (g/cap/day) (3-year average) β Value was 109.8 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Eastern Europe, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) β value in Eastern Europe is 109.8 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
The figure is up 0.9% on the previous year and up 4.2% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Eastern Europe peaked at 109.8 g/cap/d in 2021 and was at its lowest, 88.4 g/cap/d, in 2000.
Eastern Europe ranks 6th of 40 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.11 g/cap/d | 88.4 g/cap/d | 101.8 g/cap/d | 10 |
| 2010s | 106.07 g/cap/d | 105 g/cap/d | 107.9 g/cap/d | 10 |
| 2020s | 109.3 g/cap/d | 108.8 g/cap/d | 109.8 g/cap/d | 2 |
Countries ranked near Eastern Europe
- 3 Israel 134.8 g/cap/d compare
- 4 Serbia, Republic of 134.3 g/cap/d compare
- 5 Montenegro 132.8 g/cap/d compare
- 6 Mongolia 131.2 g/cap/d compare
- 7 China, mainland 128.8 g/cap/d compare
- 8 China, People's Republic of 128.3 g/cap/d compare
- 9 China, Hong Kong SAR 126.8 g/cap/d compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco β Production 30,568 t (2024)
- Tomatoes β Production 6.41 million t (2024)
- Tomatoes β Yield 36,348 kg/ha (2024)
- Tomatoes β Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco β Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 9.06 million t (2024)
- Bananas β Production 0 t (2024)
- Swine / pigs β Stocks 53.79 million An (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Eastern Europe?
- Average protein supply (g/cap/day) (3-year average) β value in Eastern Europe was 109.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Eastern Europe?
- The highest recorded value was 109.8 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Eastern Europe?
- The lowest recorded value was 88.4 g/cap/d in 2000.
- How does Eastern Europe rank for average protein supply (g/cap/day) (3-year average) β value?
- Eastern Europe ranks 6th out of 40 regions with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Eastern Europe?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.