Average protein supply (g/cap/day) (3-year average) — Value in China, Hong Kong SAR
China, Hong Kong SAR: Average protein supply (g/cap/day) (3-year average) — Value was 126.8 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in China, Hong Kong SAR, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, Hong Kong SAR recorded 126.8 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is down 6.4% on the previous year and down 8.5% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in China, Hong Kong SAR peaked at 146.4 g/cap/d in 2017 and was at its lowest, 98.1 g/cap/d, in 2001.
China, Hong Kong SAR ranks 9th of 166 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in China, Hong Kong SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 98.7 g/cap/d | — |
| 2001 | 98.1 g/cap/d | -0.6% |
| 2002 | 100.3 g/cap/d | +2.2% |
| 2003 | 104.8 g/cap/d | +4.5% |
| 2004 | 108.3 g/cap/d | +3.3% |
| 2005 | 110.6 g/cap/d | +2.1% |
| 2006 | 113.1 g/cap/d | +2.3% |
| 2007 | 118.2 g/cap/d | +4.5% |
| 2008 | 125.9 g/cap/d | +6.5% |
| 2009 | 133.7 g/cap/d | +6.2% |
| 2010 | 138.4 g/cap/d | +3.5% |
| 2011 | 138.6 g/cap/d | +0.1% |
| 2012 | 138.2 g/cap/d | -0.3% |
| 2013 | 137.3 g/cap/d | -0.7% |
| 2014 | 139.9 g/cap/d | +1.9% |
| 2015 | 142.5 g/cap/d | +1.9% |
| 2016 | 144.5 g/cap/d | +1.4% |
| 2017 | 146.4 g/cap/d | +1.3% |
| 2018 | 145.1 g/cap/d | -0.9% |
| 2019 | 144.6 g/cap/d | -0.3% |
| 2020 | 135.5 g/cap/d | -6.3% |
| 2021 | 126.8 g/cap/d | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 111.17 g/cap/d | 98.1 g/cap/d | 133.7 g/cap/d | 10 |
| 2010s | 141.55 g/cap/d | 137.3 g/cap/d | 146.4 g/cap/d | 10 |
| 2020s | 131.15 g/cap/d | 126.8 g/cap/d | 135.5 g/cap/d | 2 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in China, Hong Kong SAR?
- Average protein supply (g/cap/day) (3-year average) — value in China, Hong Kong SAR was 126.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in China, Hong Kong SAR?
- The highest recorded value was 146.4 g/cap/d in 2017.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 98.1 g/cap/d in 2001.
- How does China, Hong Kong SAR rank for average protein supply (g/cap/day) (3-year average) — value?
- China, Hong Kong SAR ranks 9th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.