Average protein supply (g/cap/day) (3-year average) β€” Value in Serbia

Serbia: Average protein supply (g/cap/day) (3-year average) β€” Value was 134.3 g/cap/d in 2021. β–² Rising

Latest (2021)
134.3 g/cap/d
Change on year
up 1.3%
World rank
4th
of 182 countries
All-time high
134.3 g/cap/d
in 2021
All-time low
77.5 g/cap/d
in 2005
Years of data
17
2005–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Serbia, 2005–2021

0501001502005201320212005: 77.5 g/cap/d2006: 79 g/cap/d2007: 79.5 g/cap/d2008: 90.6 g/cap/d2009: 101.4 g/cap/d2010: 113.5 g/cap/d2011: 115.4 g/cap/d2012: 117.1 g/cap/d2013: 118.4 g/cap/d2014: 119 g/cap/d2015: 119.9 g/cap/d2016: 121.6 g/cap/d2017: 124.5 g/cap/d2018: 127.6 g/cap/d2019: 130.3 g/cap/d2020: 132.6 g/cap/d2021: 134.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Serbia is 134.3 g/cap/d, measured in 2021. That is the highest value across all 17 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 16.4% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Serbia peaked at 134.3 g/cap/d in 2021 and was at its lowest, 77.5 g/cap/d, in 2005.

Serbia ranks 4th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 85.6 g/cap/d 77.5 g/cap/d 101.4 g/cap/d 5
2010s 120.73 g/cap/d 113.5 g/cap/d 130.3 g/cap/d 10
2020s 133.45 g/cap/d 132.6 g/cap/d 134.3 g/cap/d 2

Countries ranked near Serbia

  1. 1 Iceland 150.9 g/cap/d compare
  2. 2 Ireland 137.6 g/cap/d compare
  3. 3 Israel 134.8 g/cap/d compare
  4. 5 Montenegro 132.8 g/cap/d compare
  5. 6 Mongolia 131.2 g/cap/d compare
  6. 7 China, mainland 128.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Serbia

All data for Serbia β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Serbia?
Average protein supply (g/cap/day) (3-year average) β€” value in Serbia was 134.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Serbia?
The highest recorded value was 134.3 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Serbia?
The lowest recorded value was 77.5 g/cap/d in 2005.
How does Serbia rank for average protein supply (g/cap/day) (3-year average) β€” value?
Serbia ranks 4th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Serbia?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.